DETECTION OF ACID NEUTRALIZERS IN FRAUDULENT MILK: FULL VALIDATION OF A CLASSICAL QUALITATIVE METHOD
Gondima, Carina, Palhares, Marina, Santos, Pedro, Sousa, Roberto, Junqueira, Roberto, Souza, Scheilla
Published in Química Nova (01.01.2021)
Published in Química Nova (01.01.2021)
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Journal Article
Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies
Miaw, Carolina Sheng Whei, Sena, Marcelo Martins, Souza, Scheilla Vitorino Carvalho de, Callao, Maria Pilar, Ruisanchez, Itziar
Published in Food chemistry (15.11.2018)
Published in Food chemistry (15.11.2018)
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Journal Article
Screening Method for the Detection of Other Allergenic Nuts in Cashew Nuts Using Chemometrics and a Portable Near-Infrared Spectrophotometer
Miaw, Carolina Sheng Whei, Martins, Mário Lúcio Campos, Sena, Marcelo Martins, de Souza, Scheilla Vitorino Carvalho
Published in Food analytical methods (2022)
Published in Food analytical methods (2022)
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Journal Article
An appropriate and systematized procedure for validating qualitative methods: Its application in the detection of sulfonamide residues in raw milk
Gondim, Carina de Souza, Coelho, Otávio Augusto Mazzoni, Alvarenga, Ronália Leite, Junqueira, Roberto Gonçalves, Souza, Scheilla Vitorino Carvalho de
Published in Analytica chimica acta (09.06.2014)
Published in Analytica chimica acta (09.06.2014)
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Journal Article
A Rapid Single-Extraction Method for the Simultaneous Determination of Aflatoxins B1, B2, G1, G2, Fumonisin B1, and Zearalenone in Corn Meal by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Paschoal, Fabiano Narciso, de Azevedo Silva, Daniela, von Sperling de Souza, Rafael, de Oliveira, Marize Silva, Pereira, Danilo Augusto Alves, de Souza, Scheilla Vitorino Carvalho
Published in Food analytical methods (01.06.2017)
Published in Food analytical methods (01.06.2017)
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Journal Article
Evaluating Matrix Effects in the Analysis of Polycyclic Aromatic Hydrocarbons from Food: Can These Interferences Be Neglected for Isotope Dilution?
Belo, Renata França Cassimiro, Pissinatti, Rafael, de Souza, Scheilla Vitorino Carvalho, Junqueira, Roberto Gonçalves
Published in Food analytical methods (01.05.2017)
Published in Food analytical methods (01.05.2017)
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Journal Article
Reference Material for the Determination of Polychlorodibenzo-p-dioxins, Polychlorodibenzo-furans, and Polychlorinated Biphenyls in Fish: Production Process, Homogeneity, and Stability
Nunes, Carolina Mariana, Pissinatti, Rafael, dos Santos, Eleonora Vieira, Junqueira, Roberto Gonçalves, de Souza, Scheilla Vitorino Carvalho
Published in Food analytical methods (01.03.2018)
Published in Food analytical methods (01.03.2018)
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Journal Article
Ethylenethiourea in fruits: Optimization and in-house validation of a method by liquid chromatography tandem mass spectrometry, occurrence and dietary exposure assessment
Lemes, Vera Regina Rossi, Martins-Júnior, Helio Alves, de Souza, Scheilla Vitorino Carvalho, Colacioppo, Sérgio
Published in Food control (01.08.2014)
Published in Food control (01.08.2014)
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Journal Article
Detection of several common adulterants in raw milk by MID-infrared spectroscopy and one-class and multi-class multivariate strategies
Gondim, Carina de Souza, Junqueira, Roberto Gonçalves, Souza, Scheilla Vitorino Carvalho de, Ruisánchez, Itziar, Callao, M. Pilar
Published in Food chemistry (01.09.2017)
Published in Food chemistry (01.09.2017)
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Journal Article
Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods
Miaw, Carolina Sheng Whei, Assis, Camila, Silva, Alessandro Rangel Carolino Sales, Cunha, Maria Luísa, Sena, Marcelo Martins, de Souza, Scheilla Vitorino Carvalho
Published in Food chemistry (15.07.2018)
Published in Food chemistry (15.07.2018)
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Journal Article
Lead contamination in food consumed and produced in Brazil: Systematic review and meta-analysis
Vasconcelos Neto, Milton Cabral de, Silva, Thales Brendon Castano, Araújo, Vânia Eloísa de, Souza, Scheilla Vitorino Carvalho de
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Journal Article
Plant-based products: Analysis of international regulations and strategies used for designation and labeling in Brazil
Pereira, Crislei Gonçalves, Moreira, Rosimeire Efigênia de Castro, Afonso, Poliana Aparecida, Silva, Alessandro Rangel Carolino Sales, Palhares, Marina de Paula Penna e, Souza, Scheilla Vitorino Carvalho de, Anastácio, Lucilene Rezende
Published in Food science & technology (15.05.2024)
Published in Food science & technology (15.05.2024)
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Journal Article
One-class model with two decision thresholds for the rapid detection of cashew nuts adulteration by other nuts
Rovira, Glòria, Miaw, Carolina Sheng Whei, Martins, Mário Lúcio Campos, Sena, Marcelo Martins, de Souza, Scheilla Vitorino Carvalho, Callao, M Pilar, Ruisánchez, Itziar
Published in Talanta (Oxford) (01.02.2023)
Published in Talanta (Oxford) (01.02.2023)
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Journal Article
Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars
Miaw, Carolina Sheng Whei, Sena, Marcelo Martins, Souza, Scheilla Vitorino Carvalho de, Ruisanchez, Itziar, Callao, Maria Pilar
Published in Talanta (Oxford) (01.12.2018)
Published in Talanta (Oxford) (01.12.2018)
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Journal Article
Simultaneous analysis of 25 phenolic compounds in grape juice for HPLC: Method validation and characterization of São Francisco Valley samples
Natividade, Mariana Mirelle Pereira, Corrêa, Luiz Claudio, Souza, Scheilla Vitorino Carvalho de, Pereira, Giuliano Elias, Lima, Luiz Carlos de Oliveira
Published in Microchemical journal (01.09.2013)
Published in Microchemical journal (01.09.2013)
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Journal Article
In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry
Soares, Alexandre Augusto, Amaral, Eliane Hooper, Sousa, Leandro Augusto Ferreira de, Souza, Scheilla Vitorino Carvalho de, Junqueira, Roberto Gonçalves
Published in Ciência e tecnologia de alimentos (01.12.2013)
Published in Ciência e tecnologia de alimentos (01.12.2013)
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Journal Article
Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography–mass spectrometry
Belo, Renata França Cassimiro, Figueiredo, Júlia Pereira, Nunes, Carolina Mariana, Pissinatti, Rafael, Souza, Scheilla Vitorino Carvalho de, Junqueira, Roberto Gonçalves
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2017)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.05.2017)
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Journal Article
Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: Two common milk adulterants
Gondim, Carina de Souza, Junqueira, Roberto Gonçalves, de Souza, Scheilla Vitorino Carvalho, Callao, M. Pilar, Ruisánchez, Itziar
Published in Talanta (Oxford) (01.06.2017)
Published in Talanta (Oxford) (01.06.2017)
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Journal Article
Effect of thermal processing on the antigenicity of allergenic milk, egg and soy proteins
dos Santos, Ana Luiza Soares, dos Santos, Pedro Paulo Borges, de Almeida Amaral, Gustavo, Soares, Eduardo Costa, de Oliveira e Silva, Cláudia Aparecida, de Souza, Scheilla Vitorino Carvalho
Published in Journal of food science and technology (01.07.2022)
Published in Journal of food science and technology (01.07.2022)
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Journal Article
Lead in Brazilian food: Exposure assessment and risk characterization
Vasconcelos Neto, Milton, Quintal, Amanda Pífano Neto, Pôrto, Larissa Bertollo Gomes, Vitorino Carvalho de Souza, Scheilla
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2021)
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Journal Article