Elaboration of pâté using fish residues
Matiucci, Marcos Antonio, Chambo, Ana Paula Sartório, Mikcha, Jane Martha Graton, Réia, Suzana Maria da Silva, Vitorino, Kelly Cristina, Moura, Lorena Batista de, Feihrmann, Andresa Carla, Souza, Maria Luiza Rodrigues de
Published in Acta veterinaria Brasílica (30.09.2021)
Published in Acta veterinaria Brasílica (30.09.2021)
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Journal Article
Cereal Bars Flavored with Fish Protein Concentrate from Different Species
Vitorino, Kelly Cristina, Chambo, Ana Paula Satório, Coradini, Melina Franco, Matiucci, Marcos Antonio, Graton Michka, Jane Martha, Goes, Elenice Souza dos Reis, Gonçalves, Alex Augusto, Souza, Maria Luiza Rodrigues de
Published in Journal of aquatic food product technology (02.01.2020)
Published in Journal of aquatic food product technology (02.01.2020)
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Journal Article
PATÊS ELABORADOS A PARTIR DE RESÍDUOS DO BENEFICIAMENTO DE TILÁPIA COM E SEM DEFUMAÇÃO
Matiucci, Marcos Antonio, Souza, Maria Luiza Rodrigues de, Chambo, Ana Paula Sartório, Vitorino, Kelly Cristina, Réia, Suzana, Verdi, Rafaela
Published in Iniciação científica Cesumar (Online) (13.12.2019)
Published in Iniciação científica Cesumar (Online) (13.12.2019)
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Journal Article