Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef
Ornaghi, M.G, Passetti, R.A.C, Cardoso, M.A.P, Vital, A.C.P, do Prado, R.M, Guerrero, A, Rossoni, D.F, do Prado, I.N
Published in South African journal of animal science (01.01.2024)
Published in South African journal of animal science (01.01.2024)
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Journal Article
Control of the growth of Alicyclobacillus acidoterrestris in industrialized orange juice using rosemary essential oil and nisin
Silva, D.A.M., Fernandes, M.S., Endo, E.H., Vital, A.C.P., Britta, E.A., Favero, M.E., Castro, J.C., Matumoto‐Pintro, P.T., Dias Filho, B.P., Nakamura, C.V., Machinski Junior, M., Mikcha, J.M.G., Abreu Filho, B.A.
Published in Letters in applied microbiology (01.01.2021)
Published in Letters in applied microbiology (01.01.2021)
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Journal Article