A pro-inflammatory diet is associated with increased risk of developing hypertension among middle-aged women
Vissers, L.E.T, Waller, M, van der Schouw, Y.T, Hébert, J.R, Shivappa, N, Schoenaker, D.A.J.M, Mishra, G.D
Published in Nutrition, metabolism, and cardiovascular diseases (01.06.2017)
Published in Nutrition, metabolism, and cardiovascular diseases (01.06.2017)
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Milk intake and incident stroke and coronary heart disease in populations of European descent: a mendelian randomization study
Vissers, L.E.T., Sluijs, I., Burgess, S., Forouhi, N.G., Freisling, H., Imamura, F., Nilsson, Torbjörn K., Renström, Frida, Weiderpass, E., Aleksandrova, K., Dahm, C.C., Perez-Cornago, A., Schulze, M.B., Tong, T.Y.N., Aune, D., Bonet, C., Boer, J.M.A., Boeing, H., Chirlaque, M.D., Conchi, M.I., Imaz, L., Jäger, S., Krogh, V., Kyrø, C., Masala, G., Melander, O., Overvad, K., Panico, S., Sánches, M.J., Sonestedt, E., Tjønneland, A., Tzoulaki, I., Verschuren, W.M.M., Riboli, E., Wareham, N.J., Danesh, J., Butterworth, A.S., Van Der Schouw, Y.T.
Published in British journal of nutrition (2022)
Published in British journal of nutrition (2022)
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