Assessment of the sanitary quality of ready to eat sesame, a low moisture street food from Burkina Faso
Compaoré, Muller K A, Bazie, Bazoin Sylvain Raoul, Nikiema, Marguerite E M, Dakené, Virginie Marie, Dembélé, René, Kpoda, Dissinviel Stéphane, Kabré, Elie, Barro, Nicolas
Published in BMC microbiology (08.07.2021)
Published in BMC microbiology (08.07.2021)
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Journal Article
Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato
Christophe Dabiré, Abdoulaye Sérémé, Abdoudramane Sanou, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Edwige Bahanla Oboulbiga, Mamoudou H. Dicko
Published in World Journal of Advanced Research and Reviews (30.04.2021)
Published in World Journal of Advanced Research and Reviews (30.04.2021)
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Journal Article