by Aiyama, Ryoko, Trivittayasil, Vipavee, Tsuta, Mizuki
Published in Food control (01.03.2018)

by Trivittayasil, Vipavee, Kameya, Hiromi, Shoji, Toshihiko, Tsuta, Mizuki, Kokawa, Mito, Sugiyama, Junichi
Published in Food chemistry (01.10.2017)

by Kokawa, Mito, Suzuki, Yoko, Suzuki, Yukiko, Yoshimura, Masatoshi, Trivittayasil, Vipavee, Tsuta, Mizuki, Sugiyama, Junichi
Published in Journal of cereal science (01.01.2017)

by Kokawa, Mito, Nishi, Kotaro, Ashida, Hiroko, Trivittayasil, Vipavee, Sugiyama, Junichi, Tsuta, Mizuki
Published in Food and bioprocess technology (01.03.2017)

by Trivittayasil, Vipavee, Tanaka, Fumihiko, Uchino, Toshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)

by Mita Mala, Dheni, Yoshimura, Masatoshi, Kawasaki, Susumu, Tsuta, Mizuki, Kokawa, Mito, Trivittayasil, Vipavee, Sugiyama, Junichi, Kitamura, Yutaka
Published in Food science & technology (01.05.2016)

by Trivittayasil, Vipavee, Tsuta, Mizuki, Imamura, Yoshinori, Sato, Tsuneo, Otagiri, Yuji, Obata, Akio, Otomo, Hiroe, Kokawa, Mito, Sugiyama, Junichi, Fujita, Kaori, Yoshimura, Masatoshi
Published in Journal of the science of food and agriculture (15.03.2016)

by Trivittayasil, Vipavee, Tsuta, Mizuki, Kokawa, Mito, Yoshimura, Masatoshi, Sugiyama, Junichi, Fujita, Kaori, Shibata, Mario
Published in Bioscience, biotechnology, and biochemistry (03.04.2015)

by Tanaka, Fumihiko, Nashiro, Kohei, Trivittayasil, Vipavee, Uchino, Toshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)

by Shibata, Mario, Sugiyama, Junichi, Fujita, Kaori, Kokawa, Mito, Hirano, Yukari, Matsuyama, Shingo, Trivittayasil, Vipavee, Araki, Tetsuya
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)

by Trivittayasil, Vipavee, Nashiro, Kohei, Tanaka, Fumihiko, Hamanaka, Daisuke, Uchino, Toshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)

by TRIVITTAYASIL, Vipavee, TANAKA, Fumihiko, HAMANAKA, Daisuke, UCHINO, Toshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)

by Kokawa, Mito, Ikegami, Shoma, Chiba, Akira, Koishihara, Hiroshi, Trivittayasil, Vipavee, Tsuta, Mizuki, Fujita, Kaori, Sugiyama, Junichi
Published in Food Science and Technology Research (2015)

by HAMANAKA, Daisuke, YAMADA, Hironori, TRIVITTAYASIL, Vipavee, KADOYANAGI, Takashi, TANAKA, Fumihiko, UCHINO, Toshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)

by HAMANAKA, Daisuke, YAMADA, Hironori, TRIVITTAYASIL, Vipavee, KADOYANAGI, Takashi, TANAKA, Fumihiko, UCHINO, Toshitaka
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2011)

by Mito KOKAWA, Shoma IKEGAMI, Akira CHIBA, Hiroshi KOISHIHARA, Vipavee TRIVITTAYASIL, Mizuki TSUTA, Kaori FUJITA, Junichi SUGIYAMA
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.07.2015)

by Trivittayasil, Vipavee, Tanaka, Fumihiko, Uchino, Toshitaka
Published in Journal of food engineering (01.06.2011)

by Trivittayasil, Vipavee, Tsuta, Mizuki, Kasai, Satoshi, Matsuo, Yosuke, Sekiyama, Yasuyo, Shoji, Toshihiko, Aiyama, Ryoko, Kokawa, Mito, Sugiyama, Junichi
Published in Chemometrics and intelligent laboratory systems (15.04.2018)

by Trivittayasil, Vipavee, Tanaka, Fumihiko, Hamanaka, Daisuke, Uchino, Toshitaka
Published in Biosystems engineering (01.06.2014)

by 亀谷, 宏美, 庄司, 俊彦, 小田切, 雄司, 小幡, 明雄, Vipavee, Trivittayasil, 蔦, 瑞樹
Published in 日本食生活学会誌 (2017)