Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
Ogando, Felipe Iwagaki Braga, Aguiar, Claudio Lima de, Viotto, João Vitor Napolitano, Heredia, Francisco José, Hernanz, Dolores
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
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