Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
Bermúdez-Oria, Alejandra, Bouchal, Yougourthane, Fernández-Prior, África, Vioque, Blanca, Fernández-Bolaños, Juan
Published in Molecules (Basel, Switzerland) (10.12.2020)
Published in Molecules (Basel, Switzerland) (10.12.2020)
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The Sinorhizobium (Ensifer) fredii HH103 Type 3 Secretion System Suppresses Early Defense Responses to Effectively Nodulate Soybean
Jiménez-Guerrero, Irene, Pérez-Montaño, Francisco, Monreal, José Antonio, Preston, Gail M, Fones, Helen, Vioque, Blanca, Ollero, Francisco Javier, López-Baena, Francisco Javier
Published in Molecular plant-microbe interactions (01.07.2015)
Published in Molecular plant-microbe interactions (01.07.2015)
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Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
Lama-Muñoz, Antonio, Gómez-Carretero, Antonio, Rubio-Senent, Fátima, Bermúdez-Oria, Alejandra, Maya, Inés, Fernández-Bolaños, José G., Vioque, Blanca, Fernández-Bolaños, Juan
Published in Antioxidants (05.05.2021)
Published in Antioxidants (05.05.2021)
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Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds
Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Fernández-Prior, África, Vioque, Blanca, Fernández-Bolaños, Juan
Published in Food chemistry (15.05.2019)
Published in Food chemistry (15.05.2019)
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Physical and functional properties of pectin-fish gelatin films containing the olive phenols hydroxytyrosol and 3,4-dihydroxyphenylglycol
Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Vioque, Blanca, Rubio-Senent, Fátima, Fernández-Bolaños, Juan
Published in Carbohydrate polymers (15.12.2017)
Published in Carbohydrate polymers (15.12.2017)
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Effect of methyl jasmonate on ethylene biosynthesis and stomatal closure in olive leaves
Sanz, Luis C., Fernández-Maculet, Juan C., Gómez, Eduardo, Vioque, Blanca, Olías, Jose M.
Published in Phytochemistry (Oxford) (01.05.1993)
Published in Phytochemistry (Oxford) (01.05.1993)
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Changes in cell-wall-degrading enzyme activities in stored olives in relation to respiration and ethylene production. Influence of exogenous ethylene
Fernandez-Bolanos, J, Heredia, A, Vioque, B, Castellano, J.M, Guillen, R
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (1997)
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