Fermented batter characteristics in relation with the sensory properties of idli
Kannan, Devasena, Chelliah, Ramachandran, Rajamanickam, Emili Vinolya, Venkatraman, Raman Srinivasan, Antony, Usha
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.01.2015)
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Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.01.2015)
Journal Article
Fermented batter characteristics in relation with the sensory properties of idli
Kannan, Devasena, Chelliah, Ramachandran, Vinolya Rajamanickam, Emili, Srinivasan Venkatraman, Raman, Antony, Usha
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.10.2015)
Get full text
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.10.2015)
Paper