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Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column
by
Vingering
,
Nathalie
,
Oseredczuk, Marine
,
du Chaffaut, Laure
,
Ireland, Jayne
,
Ledoux, Martial
Published in
Oléagineux corps gras lipides
(01.05.2010)
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Use of BPX-70 60-m GC columns for screening the fatty acid composition of industrial cookies
by
Vingering
,
Nathalie
,
Ledoux, Martial
Published in
European journal of lipid science and technology
(01.07.2009)
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