Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach
Lenardon Vinciguerra, Layane, Carla Böck, Fernanda, Pires Schneider, Mateus, Alejandra Pisoni Canedo Reis, Natalia, Flores Silva, Letícia, Christina Mendes de Souza, Kelly, Crivellaro Guerra, Celito, de Araújo Gomes, Adriano, Maria Bergold, Ana, Flôres Ferrão, Marco
Published in Food chemistry (15.11.2021)
Published in Food chemistry (15.11.2021)
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CHEMOMETRIC TOOLS AND FTIR-ATR SPECTROSCOPY APPLIED IN MILK ADULTERATED WITH CHEESE WHEY
Vinciguerra, Layane, Marcelo, Marcelo, Motta, Tanara, Meneghini, Leonardo, Bergold, Ana, Ferrão, Marco
Published in Química Nova (01.03.2019)
Published in Química Nova (01.03.2019)
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A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
Helfer, Gilson Augusto, Tischer, Bruna, Filoda, Paula Freitas, Parckert, Alessandra Betina, dos Santos, Ronaldo Bastos, Vinciguerra, Layane Lenardon, Ferrão, Marco Flôres, Barin, Juliano Smanioto, da Costa, Adilson Ben
Published in Food analytical methods (01.07.2018)
Published in Food analytical methods (01.07.2018)
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