Influence of yacon syrup concentration and drying air temperature on properties of osmotically pre-dehydrated dried banana
Macedo, Leandro Levate, da Silva Araújo, Cintia, Vimercati, Wallaf Costa, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão
Published in Heat and mass transfer (01.03.2021)
Published in Heat and mass transfer (01.03.2021)
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Journal Article
Process optimization and ethanol use for obtaining white and red dragon fruit powder by foam mat drying
Macedo, Leandro Levate, Corrêa, Jefferson Luiz Gomes, Araújo, Cintia da Silva, Vimercati, Wallaf Costa, Pio, Leila Aparecida Salles
Published in Journal of food science (01.02.2021)
Published in Journal of food science (01.02.2021)
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Journal Article
Encapsulation of coffee silverskin extracts by foam mat drying and comparison with powders obtained by spray drying and freeze‐drying
Vimercati, Wallaf Costa, Araújo, Cintia da Silva, Macedo, Leandro Levate, Correa, Jefferson Luiz Gomes, Pimenta, Carlos José
Published in Journal of food science (01.04.2022)
Published in Journal of food science (01.04.2022)
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Journal Article
Determination of pH and acidity in green coffee using near‐infrared spectroscopy and multivariate regression
Araújo, Cintia da Silva, Macedo, Leandro Levate, Vimercati, Wallaf Costa, Ferreira, Adésio, Prezotti, Luiz Carlos, Saraiva, Sérgio Henriques
Published in Journal of the science of food and agriculture (01.04.2020)
Published in Journal of the science of food and agriculture (01.04.2020)
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Journal Article
Evaluation of chemical properties of intact green coffee beans using near‐infrared spectroscopy
Macedo, Leandro, Araújo, Cintia, Vimercati, Wallaf, Hein, Paulo Ricardo, Pimenta, Carlos José, Saraiva, Sérgio
Published in Journal of the science of food and agriculture (01.06.2021)
Published in Journal of the science of food and agriculture (01.06.2021)
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Journal Article
Valorization of spent coffee grounds: Encapsulation of bioactive compounds by different drying methods
Araújo, Cintia da Silva, Macedo, Leandro Levate, Vimercati, Wallaf Costa, Corrêa, Jefferson Luiz Gomes, Pimenta, Carlos José
Published in Drying technology (15.11.2022)
Published in Drying technology (15.11.2022)
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Journal Article
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
Araújo, Cintia da Silva, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, da Costa, Joyce Maria Gomes, Pimenta, Carlos José
Published in Journal of food science (01.09.2022)
Published in Journal of food science (01.09.2022)
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Journal Article
Predicting the Electric Conductivity and Potassium Leaching of Coffee by NIR Spectroscopy Technique
da Silva Araújo, Cintia, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Ferreira, Adésio, Prezotti, Luiz Carlos, Teixeira, Luciano José Quintão, Saraiva, Sérgio Henriques
Published in Food analytical methods (01.12.2020)
Published in Food analytical methods (01.12.2020)
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Journal Article
Effect of blanching and drying methods of spinach on the physicochemical properties and cooking quality of enriched pasta
Vimercati, Wallaf Costa, Macedo, Leandro Levate, da Silva Araújo, Cintia, Maradini Filho, Antonio Manoel, Saraiva, Sérgio Henriques, Teixeira, Luciano José Quintão, Correa, Jefferson Luiz Gomes, Minozzo, Marcelo Giordano
Published in Journal of food measurement & characterization (01.02.2022)
Published in Journal of food measurement & characterization (01.02.2022)
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Journal Article
Banana liqueur made with yacon syrup: evaluation of stability during maturation
Leandro Levate Macedo, Wallaf Costa Vimercati, Cintia da Silva Araújo, Antonio Manoel Maradini Filho, Sérgio Henriques Saraiva, Luciano José Quintão Teixeira
Published in Brazilian Journal of Food Technology (2021)
Published in Brazilian Journal of Food Technology (2021)
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Journal Article
Efeito da temperatura na cinética de secagem em leito de espuma e na degradação de antocianina em morango
Wallaf Costa Vimercati, Leandro Levate Macedo, Cintia da Silva Araújo, Luciano José Quintão Teixeira, Sérgio Henriques Saraiva
Published in Brazilian Journal of Food Technology
Published in Brazilian Journal of Food Technology
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Journal Article
Cinética de secagem de acerola em leito de espuma e ajuste de modelos matemáticos
Cintia da Silva Araújo, Leandro Levate Macedo, Wallaf Costa Vimercati, Sérgio Henriques Saraiva, Anderson do Nascimento Oliveira, Luciano José Quintão Teixeira
Published in Brazilian Journal of Food Technology (01.08.2017)
Published in Brazilian Journal of Food Technology (01.08.2017)
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Journal Article
Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry
Macedo, Leandro Levate, Corrêa, Jefferson Luiz Gomes, Petri Júnior, Irineu, Araújo, Cintia da Silva, Vimercati, Wallaf Costa
Published in Food science & technology (01.02.2022)
Published in Food science & technology (01.02.2022)
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Journal Article
Influence of pretreatment with ethanol and drying temperature on physicochemical and antioxidant properties of white and red pulp pitayas dried in foam mat
Araújo, Cintia da Silva, Corrêa, Jefferson Luiz Gomes, Dev, Satyanarayan, Macedo, Leandro Levate, Vimercati, Wallaf Costa, Rodrigues de Oliveira, Cassiano, Pio, Leila Aparecida Salles
Published in Drying technology (01.02.2022)
Published in Drying technology (01.02.2022)
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Journal Article
Physicochemical, rheological, microbiological and sensory properties of newly developed coffee flavored kefir
Vimercati, Wallaf Costa, Araújo, Cintia da Silva, Macedo, Leandro Levate, Fonseca, Hugo Calixto, Guimarães, Jéssica Sousa, Abreu, Luiz Ronaldo de, Pinto, Sandra Maria
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Journal Article
Effect of osmotic agent and vacuum application on mass exchange and qualitative parameters of osmotically dehydrated strawberries
Macedo, Leandro Levate, Corrêa, Jefferson Luiz Gomes, Araújo, Cintia, Vimercati, Wallaf Costa
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Effect of solvent, method, time and temperature of extraction on the recovery of phenolic compounds and antioxidants from spent coffee grounds
da Silva Araújo, Cintia, Vimercati, Wallaf Costa, Macedo, Leandro Levate, Pimenta, Carlos José
Published in International journal of food engineering (24.03.2022)
Published in International journal of food engineering (24.03.2022)
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Journal Article
Drying kinetics and physicochemical properties of whey dried by foam mat drying
Paula, Ramon Ramos, Vimercati, Wallaf Costa, Araújo, Cintia da Silva, Macedo, Leandro Levate, Teixeira, Luciano José Quintão, Saraiva, Sérgio Henriques
Published in Journal of food processing and preservation (01.10.2020)
Published in Journal of food processing and preservation (01.10.2020)
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Journal Article