Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
Jimenez, Paula, Garcia, Paula, Quitral, Vilma, Vasquez, Karla, Parra-Ruiz, Claudia, Reyes-Farias, Marjorie, Garcia-Diaz, Diego F, Robert, Paz, Encina, Cristian, Soto-Covasich, Jessica
Published in Food reviews international (18.08.2021)
Published in Food reviews international (18.08.2021)
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Journal Article
Characterization of Red Seaweed Chondracanthus Chamissoi from the Coasts of Perú: Chemical Composition, Antioxidant Capacity and Functional Properties
Gamero-Vega, Giulianna, Vásquez-Corales, Edison, Ormeño-Llanos, Mily, Cordova-Ruiz, Madeleine, Quitral, Vilma
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Journal Article
Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
Zancheta Ricardo, Camila, Corvalán, Camila, Smith Taillie, Lindsey, Quitral, Vilma, Reyes, Marcela
Published in Frontiers in nutrition (Lausanne) (08.11.2021)
Published in Frontiers in nutrition (Lausanne) (08.11.2021)
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Journal Article
Functional and nutritional value of the Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera
Ortiz, Jaime, Uquiche, Edgar, Robert, Paz, Romero, Nalda, Quitral, Vilma, Llantén, Catherine
Published in European journal of lipid science and technology (01.04.2009)
Published in European journal of lipid science and technology (01.04.2009)
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Journal Article
Chilean Native Fruit Extracts Inhibit Inflammation Linked to the Pathogenic Interaction Between Adipocytes and Macrophages
Reyes-Farias, Marjorie, Vasquez, Karla, Ovalle-Marin, Angelica, Fuentes, Francisco, Parra, Claudia, Quitral, Vilma, Jimenez, Paula, Garcia-Diaz, Diego F
Published in Journal of medicinal food (01.05.2015)
Published in Journal of medicinal food (01.05.2015)
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Journal Article
The Role of Non-Caloric Sweeteners in Sensory Characteristics of Pastry Products
Quitral, Vilma, Valdés, Juanita, Umaña, Valeska, Gallardo, Nicol, Alcaino, María José, Araya, Carolina, Flores, Marcos
Published in Foods (08.08.2019)
Published in Foods (08.08.2019)
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Journal Article
Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)
Rodríguez, Alicia, Losada, Vanesa, Larraín, M. Angélica, Quitral, Vilma, Vinagre, Julia, Aubourg, Santiago P
Published in Journal of the American Oil Chemists' Society (01.08.2007)
Published in Journal of the American Oil Chemists' Society (01.08.2007)
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Journal Article
Efecto de inulina en la saciedad en humanos
Quitral, Vilma, Torres, Martín, Velásquez, Maximiliano, Bobadilla, Marcelo
Published in Perspectivas en nutrición humana (01.06.2018)
Published in Perspectivas en nutrición humana (01.06.2018)
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Journal Article
Development of spreadable olive paste from the Sevillana variety
Marco Schwartz, Vilma Quitral, Claudia Daccarett, Julio Callejas
Published in Grasas y aceites (Sevilla) (01.12.2009)
Published in Grasas y aceites (Sevilla) (01.12.2009)
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Journal Article
Harina de cáscara de zanahorias como ingrediente en la elaboración de galletas
Quitral, Vilma, Flores, Marcos, Plaza, Karla, Quezada, Francisca, Arce, Héctor
Published in Revista chilena de nutrición (01.04.2023)
Published in Revista chilena de nutrición (01.04.2023)
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Journal Article
Seaweeds in bakery and farinaceous foods: A mini-review
Quitral, Vilma, Sepúlveda, Marcela, Gamero-Vega, Giulianna, Jiménez, Paula
Published in International journal of gastronomy and food science (01.06.2022)
Published in International journal of gastronomy and food science (01.06.2022)
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Journal Article
Harina de cáscara de zanahorias como ingrediente en la elaboración de galletas
Quitral, Vilma, Flores, Marcos, Plaza, Karla, Quezada, Francisca, Arce, Héctor
Published in Revista chilena de nutrición (01.04.2023)
Published in Revista chilena de nutrición (01.04.2023)
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Journal Article
Algas marinas como ingrediente funcional en productos cárnicos
Quitral, Vilma, Jofré, María José, Rojas, Nayadeth, Romero, Natalia, Valdés, Ismael
Published in Revista chilena de nutrición (01.04.2019)
Published in Revista chilena de nutrición (01.04.2019)
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Journal Article
Efecto de inulina en la saciedad en humanos
Quitral, Vilma, Torres, Martín, Velásquez, Maximiliano, Bobadilla, Marcelo
Published in Perspectivas en nutrición humana (01.01.2018)
Published in Perspectivas en nutrición humana (01.01.2018)
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Journal Article
Composición química de semillas de chía, linaza y rosa mosqueta y su aporte en ácidos grasos omega-3
Jiménez P, Paula, Masson S, Lilia, Quitral R, Vilma
Published in Revista chilena de nutrición (01.06.2013)
Published in Revista chilena de nutrición (01.06.2013)
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Journal Article