Antilisterial activity of freeze-dried bacteriocin-containing powders produced by lactic acid bacteria against Listeria innocua NRRL B-33016 on cantaloupe (Cucumis melo) surface
Garcia, Alvaro, Bonilla, Franklin, Villasmil, Elio, Reyes, Vondel, Sathivel, Subramaniam
Published in Food science & technology (15.01.2022)
Published in Food science & technology (15.01.2022)
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