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Understanding Kombucha Tea Fermentation: A Review
Villarreal‐Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean‐Pierre, Taillandier, Patricia
Published in Journal of food science (01.03.2018)
Published in Journal of food science (01.03.2018)
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Impact of fermentation conditions on the production of bioactive compounds with anticancer, anti-inflammatory and antioxidant properties in kombucha tea extracts
Villarreal-Soto, Silvia Alejandra, Beaufort, Sandra, Bouajila, Jalloul, Souchard, Jean-Pierre, Renard, Thierry, Rollan, Serge, Taillandier, Patricia
Published in Process biochemistry (1991) (01.08.2019)
Published in Process biochemistry (1991) (01.08.2019)
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Metabolome-microbiome signatures in the fermented beverage, Kombucha
Villarreal-Soto, Silvia Alejandra, Bouajila, Jalloul, Pace, Mauro, Leech, John, Cotter, Paul D., Souchard, Jean-Pierre, Taillandier, Patricia, Beaufort, Sandra
Published in International journal of food microbiology (16.11.2020)
Published in International journal of food microbiology (16.11.2020)
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Kombucha fermentation of African mustard (Brassica tournefortii) leaves: Chemical composition and bioactivity
Rahmani, Rami, Beaufort, Sandra, Villarreal-Soto, Silvia Alejandra, Taillandier, Patricia, Bouajila, Jalloul, Debouba, Mohamed
Published in Food bioscience (01.08.2019)
Published in Food bioscience (01.08.2019)
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Physicochemical properties of bacterial cellulose obtained from different Kombucha fermentation conditions
Villarreal‐Soto, Silvia A., Bouajila, Jalloul, Beaufort, Sandra, Bonneaud, Denis, Souchard, Jean‐Pierre, Taillandier, Patricia
Published in Journal of vinyl & additive technology (01.02.2021)
Published in Journal of vinyl & additive technology (01.02.2021)
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