Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)
Borrás-Enríquez, Anahí J., Reyes-Ventura, Elizabeth, Villanueva-Rodríguez, Socorro J., Moreno-Vilet, Lorena
Published in Separations (01.07.2021)
Published in Separations (01.07.2021)
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Journal Article
Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content of Citrus limetta Peel Extract
Allen, Kirk, Owolabi, Moses S., Flores-Fernández, José Miguel, Lazcano-Díaz, Estefania, Padilla-Camberos, Eduardo, Villanueva-Rodríguez, Socorro
Published in TheScientificWorld (2014)
Published in TheScientificWorld (2014)
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Journal Article
Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue
Estrada-Sierra, Nancy Abril, Rincon-Enriquez, Gabriel, Urías-Silvas, Judith Esmeralda, Bravo, Sandra Daniela, Villanueva-Rodríguez, Socorro Josefina
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2022)
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Journal Article
Changes in the Sensory Odor Profile during Chorizo Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression (PLS)
Carmona-Escutia, Rosa Pilar, Ponce-Alquicira, Edith, García-Parra, María Dolores, Villanueva-Rodríguez, Socorro Josefina, Escalona-Buendía, Héctor B
Published in Foods (22.02.2023)
Published in Foods (22.02.2023)
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Journal Article
Functional properties of Ditaxis heterantha proteins
Espino‐Sevilla, Ma T., Jaramillo‐Flores, Maria E., Hernández‐Gutiérrez, Rodolfo, Mateos‐Díaz, Juan C., Espinosa‐Andrews, Hugo, Barba de la Rosa, Ana P., Rodiles‐López, Jose O., Villanueva‐Rodríguez, Socorro, Lugo‐Cervantes, Eugenia C.
Published in Food science & nutrition (01.05.2013)
Published in Food science & nutrition (01.05.2013)
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Journal Article
Evaluation of traditional foods from a consumer's perspective: a review of methods and highlights
García-Barrón, Sergio Erick, Leyva-Trinidad, Doris Arianna, Carmona-Escutia, Rosa Pilar, Romero-Medina, Angélica, Villanueva-Rodríguez, Socorro Josefina
Published in British food journal (1966) (02.11.2021)
Published in British food journal (1966) (02.11.2021)
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Journal Article
Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides
Sahagún-Aguilar, María Luisa, Villanueva-Rodríguez, Socorro Josefina, Rincón-Enríquez, Gabriel, Kirchmayr, Manuel Reinhart, del Carmen Lugo-Cervantes, Eugenia, García-Parra, María Dolores
Published in Brazilian journal of microbiology (01.06.2022)
Published in Brazilian journal of microbiology (01.06.2022)
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Journal Article
Use of inulinases to improve fermentable carbohydrate recovery during tequila production
Waleckx, Etienne, Mateos-Diaz, Juan Carlos, Gschaedler, Anne, Colonna-Ceccaldi, Benoît, Brin, Nicolas, García-Quezada, Guadalupe, Villanueva-Rodríguez, Socorro, Monsan, Pierre
Published in Food chemistry (2011)
Published in Food chemistry (2011)
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Journal Article
Propiedades fisicoquímicas y sensoriales de harinas para preparar atole de amaranto
Elizabeth Contreras López, Judith Jaimez Ordaz, Griselda Porras Martínez, Luis Felipe Juárez Santillán, Morga, Javier Añorve, Socorro Villanueva Rodríguez
Published in Archivos latinoamericanos de nutrición (01.06.2010)
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Published in Archivos latinoamericanos de nutrición (01.06.2010)
Journal Article
Contenido de polifenoles y capacidad antioxidante de Physalis chenopodifolia Lam. silvestre y cultivo
Barrientos Ramírez, Lucía, Arvizu, María Lourdes, Salcedo Pérez, Eduardo, Villanueva Rodríguez, Socorro, Vargas Radillo, J. Jesús, Barradas Reyes, Bianca Azucena, Ruiz López, Mario Alberto
Published in Revista mexicana de ciencias forestales (01.02.2019)
Published in Revista mexicana de ciencias forestales (01.02.2019)
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Journal Article
Extraction Methods for Phenolic Compounds
Sandoval, Georgina, Villanueva-Rodríguez, Socorro Josefina
Published in Phenolic Compounds in Food (2018)
Published in Phenolic Compounds in Food (2018)
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Book Chapter
In vitro and In vivo Postprandial Glycemic Activity of Citrus limetta Peel Flour
Flores-Fernández, José Miguel, Barragán-Álvarez, Carla Patricia, Díaz-Martínez, Nestor Emmanuel, Villanueva-Rodríguez, Socorro, Padilla-Camberos, Eduardo
Published in Pharmacognosy Magazine (01.10.2017)
Published in Pharmacognosy Magazine (01.10.2017)
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Journal Article
The Effect of Opuntia ficus Mucilage Pectin and Citrus aurantium Extract Added to a Food Matrix on the Gut Microbiota of Lean Humans and Humans with Obesity
Estrada-Sierra, Nancy Abril, Gonzalez-Avila, Marisela, Urias-Silvas, Judith-Esmeralda, Rincon-Enriquez, Gabriel, Garcia-Parra, Maria Dolores, Villanueva-Rodriguez, Socorro Josefina
Published in Foods (15.02.2024)
Published in Foods (15.02.2024)
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Journal Article
Changes in the Sensory Odor Profile during IChorizo/I Maturation and Their Relationship with Volatile Compound Patterns by Partial Least Square Regression
Carmona-Escutia, Rosa Pilar, Ponce-Alquicira, Edith, García-Parra, María Dolores, Villanueva-Rodríguez, Socorro Josefina, Escalona-Buendía, Héctor B
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article