Influence of high-pressure processing on the physicochemical and the emulsifying properties of sarcoplasmic proteins from hake (Merluccius merluccius)
Villamonte, Gina, Pottier, Laurence, de Lamballerie, Marie
Published in European food research & technology (01.05.2016)
Published in European food research & technology (01.05.2016)
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Journal Article
Comparing Innovative Versus Conventional Ham Processes via Environmental Life Cycle Assessment Supplemented with the Assessment of Nitrite Impacts on Human Health
Petit, Gaëlle, Villamonte, Gina, de Lamballerie, Marie, Jury, Vanessa
Published in Applied sciences (01.01.2021)
Published in Applied sciences (01.01.2021)
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Journal Article
Applications of high pressure for healthier foods
Pottier, Laurence, Villamonte, Gina, de Lamballerie, Marie
Published in Current opinion in food science (01.08.2017)
Published in Current opinion in food science (01.08.2017)
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Journal Article