Fatty acid profiling of the seed oils of some varieties of field peas (Pisum sativum) by RP-LC/ESI-MS/MS: Towards the development of an oilseed pea
Villalobos Solis, Manuel Ivan, Patel, Anil, Orsat, Valérie, Singh, Jaswinder, Lefsrud, Mark
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Temporal dynamics of protein and post‐translational modification abundances in Populus leaf across a diurnal period
Shrestha, Him K., Solis, Manuel I. Villalobos, Jawdy, Sara S., Tuskan, Gerald A., Yang, Xiaohan, Abraham, Paul E.
Published in Proteomics (Weinheim) (01.10.2021)
Published in Proteomics (Weinheim) (01.10.2021)
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Journal Article
A Viable New Strategy for the Discovery of Peptide Proteolytic Cleavage Products in Plant-Microbe Interactions
Villalobos Solis, Manuel I., Poudel, Suresh, Bonnot, Clemence, Shrestha, Him K., Hettich, Robert L., Veneault-Fourrey, Claire, Martin, Francis, Abraham, Paul E.
Published in Molecular plant-microbe interactions (01.10.2020)
Published in Molecular plant-microbe interactions (01.10.2020)
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Journal Article