Search Results - "Villalba, Rocío García" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

Urolithins, the rescue of “old” metabolites to understand a “new” concept: Metabotypes as a nexus among phenolic metabolism, microbiota dysbiosis, and host health status

by Tomás‐Barberán, Francisco A., González‐Sarrías, Antonio, García‐Villalba, Rocío, Núñez‐Sánchez, María A., Selma, María V., García‐Conesa, María T., Espín, Juan Carlos
Published in Molecular nutrition & food research (01.01.2017)

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Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

by García‐Villalba, Rocío, Giménez‐Bastida, Juan Antonio, Cortés‐Martín, Adrián, Ávila‐Gálvez, María Ángeles, Tomás‐Barberán, Francisco A., Selma, María Victoria, Espín, Juan Carlos, González‐Sarrías, Antonio
Published in Molecular nutrition & food research (01.11.2022)

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In vitro transformation of chlorogenic acid by human gut microbiota

In vitro transformation of chlorogenic acid by human gut microbiota

by Tomas‐Barberan, Francisco, García‐Villalba, Rocío, Quartieri, Andrea, Raimondi, Stefano, Amaretti, Alberto, Leonardi, Alan, Rossi, Maddalena
Published in Molecular nutrition & food research (01.05.2014)

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Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

Clustering according to urolithin metabotype explains the interindividual variability in the improvement of cardiovascular risk biomarkers in overweight‐obese individuals consuming pomegranate: A randomized clinical trial

by González‐Sarrías, Antonio, García‐Villalba, Rocío, Romo‐Vaquero, María, Alasalvar, Cesarettin, Örem, Asim, Zafrilla, Pilar, Tomás‐Barberán, Francisco A., Selma, María V., Espín, Juan Carlos
Published in Molecular nutrition & food research (01.05.2017)

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Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota

by García-Villalba, Rocío, Beltrán, David, Espín, Juan Carlos, Selma, María Victoria, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (18.09.2013)

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Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status

by Tomás-Barberán, Francisco A, García-Villalba, Rocío, González-Sarrías, Antonio, Selma, María V, Espín, Juan C
Published in Journal of agricultural and food chemistry (16.07.2014)

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The Endotoxemia Marker Lipopolysaccharide‐Binding Protein is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial

The Endotoxemia Marker Lipopolysaccharide‐Binding Protein is Reduced in Overweight‐Obese Subjects Consuming Pomegranate Extract by Modulating the Gut Microbiota: A Randomized Clinical Trial

by González‐Sarrías, Antonio, Romo‐Vaquero, María, García‐Villalba, Rocío, Cortés‐Martín, Adrián, Selma, María Victoria, Espín, Juan Carlos
Published in Molecular nutrition & food research (01.06.2018)

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Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

Identification of Novel Urolithin Metabolites in Human Feces and Urine after the Intake of a Pomegranate Extract

by García-Villalba, Rocío, Selma, María V, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (09.10.2019)

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Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract

by García-Villalba, Rocío, Vissenaekens, Hanne, Pitart, Judit, Romo-Vaquero, María, Espín, Juan C, Grootaert, Charlotte, Selma, María V, Raes, Katleen, Smagghe, Guy, Possemiers, Sam, Van Camp, John, Tomas-Barberan, Francisco A
Published in Journal of agricultural and food chemistry (12.07.2017)

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Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients

Metabolic Profiling of Dietary Polyphenols and Methylxanthines in Normal and Malignant Mammary Tissues from Breast Cancer Patients

by Ávila‐Gálvez, María Ángeles, García‐Villalba, Rocío, Martínez‐Díaz, Francisco, Ocaña‐Castillo, Beatriz, Monedero‐Saiz, Tamara, Torrecillas‐Sánchez, Adela, Abellán, Beatriz, González‐Sarrías, Antonio, Espín, Juan Carlos
Published in Molecular nutrition & food research (01.05.2019)

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Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans

by Polia, Franck, Pastor-Belda, Marta, Martínez-Blázquez, Alberto, Horcajada, Marie-Noelle, Tomás-Barberán, Francisco A, García-Villalba, Rocío
Published in Journal of agricultural and food chemistry (23.02.2022)

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Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins

by Díaz-Mula, Huertas M, Tomás-Barberán, Francisco A, García-Villalba, Rocío
Published in Journal of agricultural and food chemistry (21.08.2019)

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Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts

by García-Villalba, Rocío, Espín, Juan Carlos, Aaby, Kjersti, Alasalvar, Cesarettin, Heinonen, Marina, Jacobs, Griet, Voorspoels, Stefan, Koivumäki, Tuuli, Kroon, Paul A, Pelvan, Ebru, Saha, Shikha, Tomás-Barberán, Francisco A
Published in Journal of agricultural and food chemistry (29.07.2015)

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The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes

The Human Metabolism of Nuts Proanthocyanidins does not Reveal Urinary Metabolites Consistent with Distinctive Gut Microbiota Metabotypes

by Cortés‐Martín, Adrián, Selma, María Victoria, Espín, Juan Carlos, García‐Villalba, Rocío
Published in Molecular nutrition & food research (01.01.2019)

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Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

Gut Bacteria Involved in Ellagic Acid Metabolism To Yield Human Urolithin Metabotypes Revealed

by Iglesias-Aguirre, Carlos E., García-Villalba, Rocío, Beltrán, David, Frutos-Lisón, María Dolores, Espín, Juan C., Tomás-Barberán, Francisco A., Selma, María V.
Published in Journal of agricultural and food chemistry (08.03.2023)

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Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

Isolation of Human Intestinal Bacteria Capable of Producing the Bioactive Metabolite Isourolithin A from Ellagic Acid

by Selma, María V, Beltrán, David, Luna, María C, Romo-Vaquero, María, García-Villalba, Rocío, Mira, Alex, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Frontiers in microbiology (07.08.2017)

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Endocrine disruption in Crohn’s disease: Bisphenol A enhances systemic inflammatory response in patients with gut barrier translocation of dysbiotic microbiota products

Endocrine disruption in Crohn’s disease: Bisphenol A enhances systemic inflammatory response in patients with gut barrier translocation of dysbiotic microbiota products

by Linares, Raquel, Fernández, Mariana F., Gutiérrez, Ana, García‐Villalba, Rocío, Suárez, Beatriz, Zapater, Pedro, Martínez‐Blázquez, José Alberto, Caparrós, Esther, Tomás‐Barberán, Francisco A., Francés, Rubén
Published in The FASEB journal (01.07.2021)

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LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce

LC-MS Untargeted Metabolomics To Explain the Signal Metabolites Inducing Browning in Fresh-Cut Lettuce

by García, Carlos J, García-Villalba, Rocío, Gil, María I, Tomas-Barberan, Francisco A
Published in Journal of agricultural and food chemistry (07.06.2017)

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Detection of novel metabolites of flaxseed lignans in vitro and in vivo

Detection of novel metabolites of flaxseed lignans in vitro and in vivo

by Quartieri, Andrea, García-Villalba, Rocío, Amaretti, Alberto, Raimondi, Stefano, Leonardi, Alan, Rossi, Maddalena, Tomàs-Barberàn, Francisco
Published in Molecular nutrition & food research (01.07.2016)

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Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

by Selma, María V, Beltrán, David, García-Villalba, Rocío, Espín, Juan C, Tomás-Barberán, Francisco A
Published in Food & function (01.08.2014)

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