Selection of Indigenous Lactic Acid Bacteria Strains to Enhance the Functional Properties of Fermented Opuntia sp. Fruit Juices
Taboada, Natalia V, Alléndez, Gastón, Villalba, Ivanna, López Alzogaray, Soledad, Nazareno, Mónica A
Published in ACS food science & technology (17.05.2024)
Published in ACS food science & technology (17.05.2024)
Get full text
Journal Article