Biogenerated Polymers: An Enviromental Alternative
Salazar Sánchez, Margarita Del Rosario, Cañas Montoya, Jorge Arturo, Villada Castillo, Hector Samuel, Solanilla Duque, Jose Fernando, Rodríguez Herrera, Raul, Avalos Belmotes, Felipe
Published in Dyna (Medellín, Colombia) (2020)
Published in Dyna (Medellín, Colombia) (2020)
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Journal Article
Evaluation of a biodegradable color concentrate in bags for coffee seedlings
Alban Bolaños, Pedro, Parra Campos, Amanda, Villada Castillo, Hector Samuel, Portela Guarín, Hugo, Arboleda Muñoz, German Antonio, Palacios, Lily Marcela
Published in Dyna (Medellín, Colombia) (01.01.2020)
Published in Dyna (Medellín, Colombia) (01.01.2020)
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Journal Article
Structural and thermal properties of the amaranth starch granule obtained by high-impact wet milling
Roa Acosta, Diego Fernando, Solanilla Duque, José Fernando, Agudelo Laverde, Lina Marcela, Villada Castillo, Héctor Samuel, Tolaba, Marcela Patricia
Published in International journal of food engineering (01.10.2020)
Published in International journal of food engineering (01.10.2020)
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Journal Article
Effect of the Addition of High-Protein Hydrolyzed Flour from Oncorhynchus mykiss Byproducts on the Properties of an Extruded Feed
Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Published in ACS omega (25.01.2022)
Published in ACS omega (25.01.2022)
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Journal Article
Thermal and structural changes of a starch flexible film and cellulosic semi-rigid tray during the biodegradation process under controlled composting conditions
Palechor-Tróchez, Jhon Jairo, Castillo, Héctor Samuel Villada, Serna-Cock, Liliana, Duque, José Fernando Solanilla
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Physicochemical, structural, and thermal characterization of biodegradable film prepared using arracacha thermoplastic starch and polylactic acid
Sánchez Riaño, Andrea Milena, Alegría Vivas, Evelyn Melissa, Bermeo Andrade, Helga Patricia, Bohórquez Pérez, Yanneth, Villada Castillo, Héctor Samuel, Daza, Luis Daniel, Valenzuela Real, Claudia Patricia
Published in Journal of food measurement & characterization (01.10.2022)
Published in Journal of food measurement & characterization (01.10.2022)
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Journal Article
Effect of the Addition of Fique Bagasse Cellulose Nanoparticles on the Mechanical and Structural Properties of Plastic Flexible Films from Cassava Starch
Palechor-Trochez, Jhon Jairo, Chantre-López, Adriana Rocio, Argote-Ortiz, Eduardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Published in Polymers (01.10.2023)
Published in Polymers (01.10.2023)
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Journal Article
Desarrollo de una matriz expandida elaborada a partir de almidón y harina de yuca por extrusión
Lucio Idrobo, Yeraldin, ARBOLEDA, GERMAN, Delgado Muñoz, Karen, Villada Castillo, Hector Samuel
Published in Biotecnologia en el sector agropecuario y agroindustrial (14.12.2020)
Published in Biotecnologia en el sector agropecuario y agroindustrial (14.12.2020)
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Journal Article
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
Muñoz-Pabon, Karen Sofia, Castillo, Héctor Samuel Villada, Concha, José Luis Hoyos, Ayala Aponte, Alfredo A., Solanilla Duque, José Fernando
Published in Frontiers in sustainable food systems (25.10.2023)
Published in Frontiers in sustainable food systems (25.10.2023)
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Journal Article
Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss
Hoyos-Concha, José Luis, Villada-Castillo, Héctor Samuel, Roa-Acosta, Diego Fernando, Fernández-Quintero, Alejandro, Ortega-Toro, Rodrigo
Published in Frontiers in sustainable food systems (24.01.2023)
Published in Frontiers in sustainable food systems (24.01.2023)
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Journal Article
Anaerobic biodegradation under slurry thermophilic conditions of poly(lactic acid)/starch blend compatibilized by maleic anhydride
Camacho-Muñoz, Ricardo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, Jose Fernando
Published in International journal of biological macromolecules (15.11.2020)
Published in International journal of biological macromolecules (15.11.2020)
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Journal Article
A review of trends in the development of bionanocomposites from lignocellulosic and polyacids biomolecules as packing material making alternative: A bibliometric analysis
Palechor-Trochez, Jhon Jairo, Ramírez-Gonzales, Gustavo, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando
Published in International journal of biological macromolecules (01.12.2021)
Published in International journal of biological macromolecules (01.12.2021)
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Journal Article
Structural changes of cassava starch and polylactic acid films submitted to biodegradation process
del Rosario Salazar-Sánchez, Margarita, Campo-Erazo, Sergio David, Villada-Castillo, Héctor Samuel, Solanilla-Duque, José Fernando
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article
Aerobic biodegradation of poly(lactic acid) (PLA) in thermoplastic starch (TPS) blends in soil induced by gelatin
Camacho Muñoz, Ricardo, Villada Castillo, Héctor Samuel, Hoyos Concha, José Luis, Solanilla Duque, José Fernando
Published in International biodeterioration & biodegradation (01.08.2024)
Published in International biodeterioration & biodegradation (01.08.2024)
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Journal Article
Biodegradable flexible foam: Novel material based on cassava TPS obtained by extrusion
Alban-Bolaños, Pedro, Ayala-Aponte, Alfredo Adolfo, Villada-Castillo, Héctor Samuel, Rodríguez-Herrera, Raúl, Ávalos-Belmonte, Felipe, Solanilla-Duque, José Fernando
Published in Colloid and polymer science (01.04.2024)
Published in Colloid and polymer science (01.04.2024)
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Journal Article