Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela
Published in Molecules (Basel, Switzerland) (01.06.2023)
Published in Molecules (Basel, Switzerland) (01.06.2023)
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Journal Article
Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira
Published in Foods (28.01.2023)
Published in Foods (28.01.2023)
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Journal Article
Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Moura, Rodrigo Leite, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Rego Junior, Pedro Francisco do, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Gregório, Mailson Gonçalves
Published in Foods (24.05.2023)
Published in Foods (24.05.2023)
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Journal Article
Microencapsulation of blends of Trapiá pulp with Brazilian tropical fruits subjected to ultrasound-assisted pretreatment
Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Albuquerque Júnior, Nailton de Macêdo, Amadeu, Lumara Tatiely Santos, dos Santos, Francislaine Suelia
Published in Powder technology (01.12.2024)
Published in Powder technology (01.12.2024)
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Journal Article
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blaching on process efficiency and bioactive compound levels
Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Silva, Aline Priscila de França, Santos, Francislaine Suelia dos, Paiva, Yaroslávia Ferreira, Palma, Cristina Fernandes Cavalcanti, Saraiva, Maria Monique Tavares, de Macedo Albuquerque Junior, Nailton
Published in Food science & technology (15.04.2024)
Published in Food science & technology (15.04.2024)
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Journal Article
Effect of drying temperature on antioxidant activity, phenolic compound profile and hygroscopic behavior of pomegranate peel and seed flours
Wanderley, Roberta de Oliveira Sousa, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Silva, Aline Priscila de França, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Campos, Ana Regina Nascimento, Gregório, Mailson Gonçalves, Lima, Antônio Gilson Barbosa de
Published in Food science & technology (01.11.2023)
Published in Food science & technology (01.11.2023)
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Journal Article
Dynamic modelling of degradation kinetics of phenolic compounds, phenolic profiles, mineral content, and overall antioxidant capacity of germinated peanut flours
Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Santos, Francislaine Suelia dos, Silva, Aline Priscila de França, Cavalcanti, Cristina Fernandes, Gregório, Mailson Gonçalves, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira
Published in Food science & technology (15.06.2023)
Published in Food science & technology (15.06.2023)
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Journal Article
Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia dos, Amadeu, Lumara Tatiely Santos, Lima, Antônio Gilson Barbosa de, Lima, Thalis Leandro Bezerra de, Silva, Wilton Pereira da, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Galdino, Plúvia Oliveira, Gomes, Josivanda Palmeira, Leão, Douglas Alexandre Saraiva
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Journal Article
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Silva, Aline Priscila de França, da Silva, Gabriel Monteiro, Saraiva, Maria Monique Tavares, Paiva, Yaroslávia Ferreira, dos Santos, Francislaine Suelia
Published in Journal of food measurement & characterization (01.04.2024)
Published in Journal of food measurement & characterization (01.04.2024)
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Journal Article
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Eugênia Telis de Vilela, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Campos, Ana Regina Nascimento, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos dos Santos, Macedo, Antônio Daniel Buriti de
Published in Journal of food measurement & characterization (01.12.2023)
Published in Journal of food measurement & characterization (01.12.2023)
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Journal Article
Production and characterization of passion fruit jellies with brown flaxseed seeds
Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Figueirêdo, Rossana Maria Feitosa de, Moreira, Inácia dos Santos, Queiroz, Alexandre José de Melo
Published in Revista brasileira de higiene e sanidade animal (01.04.2019)
Published in Revista brasileira de higiene e sanidade animal (01.04.2019)
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Journal Article
Production and characterization of mixed pineapple and hibiscus jam
De Vilela Silva, Eugênia Telis, Moura, Henrique Valentim, Feitosa de Figueiredo, Rossana Maria, De Melo Queiroz, Alexandre Jose, Santos Moreira, Inácia Dos
Published in Agro@mbiente on-line (01.08.2019)
Published in Agro@mbiente on-line (01.08.2019)
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Journal Article
Improving preservation of bioactive compounds in mangosteen peel flour through pre-treatment with bleaching, ethanol, and vacuum pulse
Silva, Eugênia Telis de Vilela, Queiroz, Alexandre José Melo de, Figueirêdo, Rossana Maria Feitosa de, Moura, Henrique Valentim, Silva, Aline Priscila de França, Silva, Gabriel Monteiro da, Moreira, Inácia dos Santos, Lima, Marcos dos Santos, Araújo, Ana Julia de Brito, Santos, Francislaine Suelia dos
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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INVESTIGATION OF THE MINERAL PROFILE, STRUCTURAL AND THERMAL PROPERTIES OF BLENDS OF TRAPIÁ POWDER WITH TROPICAL FRUITS
Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, de Melo Queiroz, Alexandre José, de Vilela Silva, Eugênia Telis, Silva, Aline Priscila de França, Moreira, Inácia dos Santos, Carvalho, Raniza de Oliveira, Paiva, Yaroslávia Ferreira, Suelia dos Santos, Francislaine, Gomes, Josivanda Palmeira, da Silva, Wilton Pereira, Rocha, Ana Paula Trindade, da Mota, Maria Laiza dos Santos, de Lima, Antônio Gilson Barbosa, Furtado, Dermeval Araújo
Published in Future foods : a dedicated journal for sustainability in food science (01.11.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.11.2024)
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Avaliação da viscosidade aparente de leite de cabra saborizado com polpa de umbu-cajá
De Melo, João Carlos Soares, De Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Gomes, Wolia Costa, Moura, Henrique Valentim, Paiva, Yaroslávia Ferreira, Silva, Eugênia Telis de Vilela, Dos Santos, Francislaine Suelia
Published in Contribuciones a las ciencias sociales (05.10.2023)
Published in Contribuciones a las ciencias sociales (05.10.2023)
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Produção e caracterização de geleias de maracujá com sementes de linhaça marrom
Figueirêdo, Rossana Maria Feitosa de, Vilela Silva, Eugênia Telis de, dos Santos Moreira, Inácia, Queiroz, Alexandre José de Melo, Moura, Henrique Valentim
Published in Revista brasileira de higiene e sanidade animal (2019)
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Published in Revista brasileira de higiene e sanidade animal (2019)
Journal Article
Mathematical modeling and thermodynamic properties of the drying kinetics of trapiá residues
Moura, Henrique Valentim, Figueirêdo, Rossana Maria Feitosa, Melo Queiroz, Alexandre José, Vilela Silva, Eugênia Telis, Esmero, Janaina Almeida Dantas, Lisbôa, Jemima Ferreira
Published in Journal of food process engineering (01.08.2021)
Published in Journal of food process engineering (01.08.2021)
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INFLUÊNCIA DO TEOR DE ÁGUA NAS PROPRIEDADES FÍSICAS DO FEIJÃO AZUKI (VIGNA ANGULARIS)
Valentim Moura, Henrique, Telis de Vilela Silva, Eugênia, Jaciane Araújo Rodrigues, Thais, Leal Barros, Sâmela, Araújo Silva, Hanndson
Published in Revista Brasileira de Agrotecnologia (22.05.2021)
Published in Revista Brasileira de Agrotecnologia (22.05.2021)
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