Search Results - "Vilela, Tatiana Paula" :: K.UTB vyhledávací portál

Yogucheeses – Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation

by Paula Vilela, Tatiana, Gomes, Ana Maria, Ferreira, João Paulo
Published in International journal of dairy technology (01.11.2021)

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A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

by Palyvou-Gianna, Elpiniki, Vilela, Tatiana Paula, Gomes, Ana Maria, Ferreira, João Paulo
Published in Food technology and biotechnology (01.10.2021)

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Probing the structure-holding interactions in cheeses by dissociating agents – A review and an experimental evaluation with emmental cheese

by Paula Vilela, Tatiana, Gomes, Ana Maria, Ferreira, João Paulo
Published in Current research in food science (01.11.2020)

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Pasta od škroba i mlijeka omogućava proizvodnju novog svježeg sira s dodatkom zrelog sira

by Palyvou-Gianna, Elpiniki, Vilela, Tatiana Paula, Gomes, Ana Maria, Ferreira, João Paulo
Published in Food Technology and Biotechnology (22.12.2021)

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Yogucheeses – Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

Probing the structure-holding interactions in cheeses by dissociating agents – A review and an experimental evaluation with emmental cheese

Pasta od škroba i mlijeka omogućava proizvodnju novog svježeg sira s dodatkom zrelog sira

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