Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars
Boas, E. V. B. V., Asquieri, Eduardo Ramirez, Ruffi, Cristiane Rodrigues Gomes, Silva, Edson Pablo, Damiani, Clarissa, Silva, Jéssyca Santos, Silva, Thays Lorrayne Lavrinha e
Published in Journal of food quality (01.01.2018)
Published in Journal of food quality (01.01.2018)
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Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots
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Published in International journal of food sciences and nutrition (01.01.2016)
Published in International journal of food sciences and nutrition (01.01.2016)
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Influence of hemicellulose content and cellulose crystal change on cellulose nanofibers properties
Dias, Matheus Cordazzo, Zidanes, Uasmim Lira, Martins, Caio Cesar Nemer, de Oliveira, Ana Lázara Matos, Damásio, Renato Augusto Pereira, de Resende, Jaime Vilela, Vilas Boas, Eduardo Valério de Barros, Belgacem, Mohamed Naceur, Tonoli, Gustavo Henrique Denzin, Ferreira, Saulo Rocha
Published in International journal of biological macromolecules (31.07.2022)
Published in International journal of biological macromolecules (31.07.2022)
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Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)
Silva, Edson Pablo da, Cardoso, Andre Feres Lopes, Fante, Camila, Rosell, Cristina Molina, Vilas Boas, Eduardo Valério de Barros
Published in Ciência e tecnologia de alimentos (01.12.2013)
Published in Ciência e tecnologia de alimentos (01.12.2013)
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Characterization of ‘Sabará’ Jabuticabas at different maturation stages
Becker, Fernanda Salamoni, Vilas Boas, Ana Carolina, Sales, Adones, Tavares, Lucas Silveira, Siqueira, Heloisa Helena de, Vilas Boas, Eduardo Valério De Barros
Published in Acta scientiarum. Agronomy (01.10.2015)
Published in Acta scientiarum. Agronomy (01.10.2015)
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Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods
de Barros, Hanna Elisia Araújo, Natarelli, Caio Vinicius Lima, de Carvalho Tavares, Iasnaia Maria, de Oliveira, Ana Lázara Matos, Araújo, Ana Beatriz Silva, Pereira, Joelma, Carvalho, Elisângela Elena Nunes, de Barros Vilas Boas, Eduardo Valério, Franco, Marcelo
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness
Nassur, Rita de Cássia Mirela Resende, González-Moscoso, Sara, Crisosto, Gayle M., Lima, Luiz Carlos de Oliveira, Vilas Boas, Eduardo Valério de Barros, Crisosto, Carlos H.
Published in Journal of food science (01.09.2015)
Published in Journal of food science (01.09.2015)
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Application of the nutrient profile model in the development of food bars with functional potential
Bemfeito, Carla Martino, Vilas Boas, Eduardo Valério de Barros, de Angelis-Pereira, Michel Cardoso, Souza, Natália de Oliveira, Carneiro, João de Deus Souza
Published in Journal of food science and technology (01.11.2021)
Published in Journal of food science and technology (01.11.2021)
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The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits
Borges, Paulo Rogério Siriano, Edelenbos, Merete, Larsen, Erik, Hernandes, Thais, Nunes, Elisângela Elena, de Barros Vilas Boas, Eduardo Valério, Pires, Caroline Roberta Freitas
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal
Careli-Gondim, Ítalo, Mesquita, Taciene Carvalho, Vilas Boas, Eduardo Valério de Barros, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Journal of food science and technology (01.01.2020)
Published in Journal of food science and technology (01.01.2020)
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Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs
Mendes, Ana Paula Alves, Bemfeito, Carla Martino, Pereira, Rafaela Corrêa, de Sousa Cândido, Geraldo, de Deus Souza Carneiro, João, de Barros Vilas Boas, Eduardo Valério, de Angelis-Pereira, Michel Cardoso
Published in Journal of food science and technology (01.01.2022)
Published in Journal of food science and technology (01.01.2022)
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Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life
Everton Geraldo de Morais, Silva, Maila Adriely, Anyela Pierina Vega Quispe, Gilson Gustavo Lucinda Machado, Debora Teixeira Prado, Pedro Antônio Namorato Benevenute, Jucelino de Sousa Lima, Ferreira de Sousa, Gustavo, Eduardo Valério de Barros Vilas Boas, Luiz Roberto Guimarães Guilherme
Published in Plants (Basel) (17.08.2024)
Published in Plants (Basel) (17.08.2024)
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New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds
Lessa, Ozana Almeida, de Carvalho Tavares, Iasnaia Maria, Souza, Lucas Oliveira, Tienne, Lucas Galhardo Pimenta, Dias, Matheus Cordazzo, Tonoli, Gustavo Henrique Denzin, de Barros Vilas Boas, Eduardo Valério, Leite, Selma Gomes Ferreira, Gutarra, Melissa Limoeiro Estrada, Irfan, Muhammad, Bilal, Muhammad, Franco, Marcelo
Published in JCT research (01.11.2021)
Published in JCT research (01.11.2021)
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Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
Resende Oliveira, Érica, Caliari, Márcio, Soares Soares Júnior, Manoel, Ribeiro Oliveira, Aryane, Cristina Marques Duarte, Renata, Valério de Barros Vilas Boas, Eduardo
Published in Journal of food science and technology (01.01.2018)
Published in Journal of food science and technology (01.01.2018)
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Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers
Campidelli, Marina Leopoldina Lamounier, Salgado, Jocelem Mastrodi, Carneiro, João De Deus Souza, De Abreu, Luiz Ronaldo, Giarola, Tales Márcio De Oliveira, Nunes Carvalho, Elisângela Elena, Vilas Boas, Eduardo Valério De Barros, De Brito, Aila Riany, Franco, Marcelo
Published in Journal of culinary science & technology (04.07.2021)
Published in Journal of culinary science & technology (04.07.2021)
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Physical and Physicochemical Modifications of Bacaba (Oenocarpus bacaba Mart) throughout Its Development
Alcântara, Emanuelle Mara de, Morais, Rômulo Alves, Lago, Rafael Carvalho do, Piccoli, Roberta Hilsdorf, Martins, Glêndara Aparecida de Souza, Vilas Boas, Eduardo Valério de Barros
Published in ACS food science & technology (20.05.2022)
Published in ACS food science & technology (20.05.2022)
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How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp
Gonçalves, Gilma Auxiliadora Santos, Resende, Nathane Silva, Gonçalves, Carla Saraiva, Carvalho, Elisângela Elena Nunes de, Resende, Jaime Vilela de, Boas, Eduardo Valério de Barros Vilas
Published in Ciência e agrotecnologia (01.01.2020)
Published in Ciência e agrotecnologia (01.01.2020)
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Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development
SILVA, Edson Pablo da, ABREU, Wilson Cesar de, GONÇALVES, Otávio Alteff, DAMIANI, Clarissa, VILAS BOAS, Eduardo Valério de Barros
Published in Ciência e tecnologia de alimentos (01.01.2017)
Published in Ciência e tecnologia de alimentos (01.01.2017)
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Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development
da Silva, Monik Maryelle Moreira, Silva, Edson Pablo, Garcia, Lismaíra Gonçalves Caixeta, Asquieri, Eduardo Ramirez, de Barros Vilas Boas, Eduardo Valério, da Silva, Aline Priscilla Gomes, Xiao, Jianbo, Damiani, Clarissa
Published in eFood (Amsterdam) (01.08.2020)
Published in eFood (Amsterdam) (01.08.2020)
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