Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices
Dopazo, Victor, Luz, Carlos, Calpe, Jorge, Vila‐Donat, Pilar, Rodríguez, Lorena, Meca, Giuseppe
Published in International journal of dairy technology (01.08.2022)
Published in International journal of dairy technology (01.08.2022)
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Journal Article
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract
Micioni Di Bonaventura, Maria Vittoria, Cecchini, Cinzia, Vila‐Donat, Pilar, Caprioli, Giovanni, Cifani, Carlo, Coman, Maria Magdalena, Cresci, Alberto, Fiorini, Dennis, Ricciutelli, Massimo, Silvi, Stefania, Vittori, Sauro, Sagratini, Gianni
Published in Molecular nutrition & food research (01.11.2017)
Published in Molecular nutrition & food research (01.11.2017)
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Journal Article
Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection
Vila-Donat, Pilar, Sánchez, Dora, Cimbalo, Alessandra, Mañes, Jordi, Manyes, Lara
Published in Toxins (01.08.2024)
Published in Toxins (01.08.2024)
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Journal Article
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
Pașca, Denisia, Frangiamone, Massimo, Mangiapelo, Luciano, Vila-Donat, Pilar, Mîrza, Oana, Vlase, Ana-Maria, Miere, Doina, Filip, Lorena, Mañes, Jordi, Loghin, Felicia, Manyes, Lara
Published in Nutrients (17.09.2024)
Published in Nutrients (17.09.2024)
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Journal Article
Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
Torrijos, Raquel, de Melo Nazareth, Tiago, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe
Published in Toxins (21.01.2022)
Published in Toxins (21.01.2022)
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Journal Article
Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro
Lázaro, Álvaro, Frangiamone, Massimo, Maietti, Annalisa, Cimbalo, Alessandra, Vila-Donat, Pilar, Manyes, Lara
Published in Foods (02.02.2024)
Published in Foods (02.02.2024)
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Journal Article
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
Escrivá, Laura, Agahi, Fojan, Vila-Donat, Pilar, Mañes, Jordi, Meca, Giuseppe, Manyes, Lara
Published in Toxins (22.12.2021)
Published in Toxins (22.12.2021)
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Journal Article
Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Dasí-Navarro, Nuria, Lozano, Manuel, Llop, Sabrina, Esplugues, Ana, Cimbalo, Alessandra, Font, Guillermina, Manyes, Lara, Mañes, Jordi, Vila-Donat, Pilar
Published in Toxins (20.09.2022)
Published in Toxins (20.09.2022)
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Journal Article
Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds
Nazareth, Tiago Melo, Torrijos, Raquel, Bocate, Karla Paiva, Mañes, Jordi, Luciano, Fernando Bittencourt, Meca, Giuseppe, Vila-Donat, Pilar
Published in Toxins (22.12.2021)
Published in Toxins (22.12.2021)
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Journal Article
Rapid Quantification of Soyasaponins I and βg in Italian Lentils by High-Performance Liquid Chromatography (HPLC)–Tandem Mass Spectrometry (MS/MS)
Donat, Pilar Vila, Caprioli, Giovanni, Conti, Paolo, Maggi, Filippo, Ricciutelli, Massimo, Torregiani, Elisabetta, Vittori, Sauro, Sagratini, Gianni
Published in Food analytical methods (01.05.2014)
Published in Food analytical methods (01.05.2014)
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Journal Article
Las micotoxinas: el enemigo silencioso
Ramos Girona, Antonio Javier, Marín Sillué, Sonia, Molino Gahete, Francisco, Vila Donat, Pilar, Sanchis Almenar, Vicente
Published in Arbor (19.06.2020)
Published in Arbor (19.06.2020)
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Journal Article
In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Frangiamone, Massimo, Cimbalo, Alessandra, Alonso-Garrido, Manuel, Vila-Donat, Pilar, Manyes, Lara
Published in Food and chemical toxicology (01.02.2022)
Published in Food and chemical toxicology (01.02.2022)
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Journal Article
Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition
Caprioli, Giovanni, Giusti, Federica, Ballini, Roberto, Sagratini, Gianni, Vila-Donat, Pilar, Vittori, Sauro, Fiorini, Dennis
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Journal Article
Associated factors with mycotoxin exposure in Spanish population
Dasí-Navarro, Nuria, Lozano, Manuel, Llop, Sabrina, Vioque, Jesus, Peiró, Juanjo, Esplugues, Ana, Manyes, Lara, Vila-Donat, Pilar
Published in Environmental research (01.02.2024)
Published in Environmental research (01.02.2024)
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Journal Article
New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed
Vila-Donat, Pilar, Marín, Sonia, Sanchis, Vicente, Ramos, Antonio J.
Published in Animal feed science and technology (01.08.2019)
Published in Animal feed science and technology (01.08.2019)
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Journal Article
Biological activity and toxicity of plant nutraceuticals: an overview
Taroncher, Mercedes, Vila-Donat, Pilar, Tolosa, Josefa, Ruiz, Maria José, Rodríguez-Carrasco, Yelko
Published in Current opinion in food science (01.12.2021)
Published in Current opinion in food science (01.12.2021)
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Journal Article