Nutritional and physicochemical characteristics of Asiatic hard clam powder prepared by different cook‐drying processes: a comparative study
Viji, Pankyamma, Binsi, Puthanpurakkal Kizhakethil, Sireesha, Senapathi, S. J., Laly, Ninan, George
Published in Journal of the science of food and agriculture (01.07.2024)
Published in Journal of the science of food and agriculture (01.07.2024)
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Journal Article
Functional and Antioxidant Properties of Gelatin Hydrolysates Prepared from Skin and Scale of Sole Fish
Viji, Pankyamma, Phannendra, T. S., Jesmi, Debbarma, Madhusudana Rao, B., Dhiju Das, P. H., George, Ninan
Published in Journal of aquatic food product technology (26.11.2019)
Published in Journal of aquatic food product technology (26.11.2019)
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Journal Article
Species validation, growth, reproduction and nutritional perspective of Indian pompano, Trachinotus mookalee–A candidate species for diversification in coastal mariculture
Sekar, Megarajan, Ranjan, Ritesh, Xavier, Biji, Ghosh, Shubhadeep, Pankyamma, Viji, Ignatius, Boby, Joseph, Imelda, Achamveetil, Gopalakrishnan
Published in Aquaculture (15.12.2021)
Published in Aquaculture (15.12.2021)
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Journal Article
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
Pankyamma, Viji, Mokam, Sumanth Yadav, Debbarma, Jesmi, Rao B, Madhusudana
Published in Journal of the science of food and agriculture (01.10.2019)
Published in Journal of the science of food and agriculture (01.10.2019)
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Journal Article
Physicochemical, microstructural, and microbial qualities of dehydrated Tuna chunks: Effects of microwave power and drying methods
Pankyamma, Viji, Madhusudana Rao, Badireddy, Debbarma, Jesmi, Pallela Panduranga Naga, Vijayakumar
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
Viji, Pankyamma, Binsi, Puthanpurakkal Kizhakkathil, Visnuvinayagam, Sivam, Bindu, Jaganath, Ravishankar, Chandragiri Nagarajarao, Srinivasa Gopal, Teralandur Krishnaswamy
Published in Journal of food science and technology (01.10.2015)
Published in Journal of food science and technology (01.10.2015)
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Journal Article
Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts
Viji, Pankyamma, Binsi, Puthanpurackal Kizhakkethil, Visnuvinayagam, Sivam, Mohan, Chitradurga Obaiah, Venkateshwarlu, Gudipati, Srinivasa Gopal, Teralandur Krishnaswamy
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Journal Article
Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts: EFFECT OF PLANT EXTRACT ON BIOCHEMICAL QUALITY OF FROZEN MACKEREL
Viji, Pankyamma, Binsi, Puthanpurackal Kizhakkethil, Visnuvinayagam, Sivam, Mohan, Chitradurga Obaiah, Venkateshwarlu, Gudipati, Srinivasa Gopal, Teralandur Krishnaswamy
Published in Journal of food biochemistry (01.02.2017)
Published in Journal of food biochemistry (01.02.2017)
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Journal Article
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
Viji, Pankyamma, Puthanpurakkal Kizhakkathil Binsiauthor, Sivam Visnuvinayagamauthor, Jaganath Binduauthor, Chandragiri Nagarajarao Ravishankarauthor, Teralandur Krishnaswamy Srinivasa Gopalauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article
Fish Oil‐Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology
Pankyamma, Viji, Basu, Subrata, Bhadran, Sofji Suryaprabha, Chouksey, Mithlesh Kumar, Gudipati, Venkateswharlu
Published in Journal of food process engineering (01.08.2014)
Published in Journal of food process engineering (01.08.2014)
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Magazine Article
Effects of Turmeric Treatment and Smoking Duration on the Shelf Life of Ready-to-Cook Fillets from Sutchi Catfish during Chill Storage
Pankyamma, Viji, Somarajan, Tanuja, Ninan, George, Kuttanppilly Velayudhanelayodam, Lalitha, Abubacker Aliyamveettil, Zynudheen, Puthanpurackal Kizhakkathil, Binsi
Published in Journal of food process engineering (01.10.2016)
Published in Journal of food process engineering (01.10.2016)
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Magazine Article