Effects of Cultivars and Location on Quality, Phenolic Content and Antioxidant Activity of Extra-Virgin Olive Oils
Baiano, Antonietta, Terracone, Carmela, Viggiani, Ilaria, Nobile, Matteo Alessandro Del
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Published in Journal of the American Oil Chemists' Society (01.01.2013)
Get full text
Journal Article
Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi
Speranza, Barbara, Cibelli, Francesca, Baiano, Antonietta, Carlucci, Antonia, Raimondo, Maria Luisa, Campaniello, Daniela, Viggiani, Ilaria, Bevilacqua, Antonio, Rosaria Corbo, Maria
Published in Microorganisms (Basel) (19.06.2020)
Published in Microorganisms (Basel) (19.06.2020)
Get full text
Journal Article
Changes produced in extra-virgin olive oils from cv. Coratina during a prolonged storage treatment
Baiano, A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences, Terracone, C., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences, Viggiani, I., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences, Del Nobile, M.A., University of Foggia (Italy). , Dept. of Agrarian-Environmental, Chemistry and Plant Defense Sciences
Published in Czech Journal of Food Sciences (01.01.2014)
Published in Czech Journal of Food Sciences (01.01.2014)
Get full text
Journal Article
Effect of infusion of spices into the oil vs. combined malaxation of olive paste and spices on quality of naturally flavoured virgin olive oils
Caponio, Francesco, Durante, Viviana, Varva, Gabriella, Silletti, Roccangelo, Previtali, Maria Assunta, Viggiani, Ilaria, Squeo, Giacomo, Summo, Carmine, Pasqualone, Antonella, Gomes, Tommaso, Baiano, Antonietta
Published in Food chemistry (01.07.2016)
Published in Food chemistry (01.07.2016)
Get full text
Journal Article
Influence of type of amphora on physico-chemical properties and antioxidant capacity of ‘Falanghina’ white wines
Baiano, Antonietta, Varva, Gabriella, De Gianni, Antonio, Viggiani, Ilaria, Terracone, Carmela, Del Nobile, Matteo Alessandro
Published in Food chemistry (01.03.2014)
Published in Food chemistry (01.03.2014)
Get full text
Journal Article
As oil blending affects physical, chemical, and sensory characteristics of flavoured olive oils
Baiano, Antonietta, Previtali, Maria Assunta, Viggiani, Ilaria, Varva, Gabriella, Squeo, Giacomo, Paradiso, Vito Michele, Summo, Carmine, Gomes, Tommaso, Caponio, Francesco
Published in European food research & technology (01.10.2016)
Published in European food research & technology (01.10.2016)
Get full text
Journal Article
Phenolic content, physical and sensory properties of breads made with different types of barley wort
Baiano, Antonietta, Viggiani, Ilaria, Terracone, Carmela, Romaniello, Roberto, Del Nobile, Matteo Alessandro
Published in Journal of the science of food and agriculture (01.10.2015)
Published in Journal of the science of food and agriculture (01.10.2015)
Get full text
Journal Article