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Souza, Anderson Dias Vieira de(Universidade Católica Dom Bosco), Fávaro, Simone Palma(Universidade Católica Dom Bosco), Ítavo, Luis Carlos Vinhas(Universidade Católica Dom Bosco), Roscoe, Renato(Fundação MS)
Published in Pesquisa agropecuaria brasileira (2009)
Published in Pesquisa agropecuaria brasileira (2009)
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Calorimetry, chemical composition and in vitro digestibility of oilseeds
Ítavo, Luís Carlos Vinhas, Soares, Cláudia Muniz, Ítavo, Camila Celeste Brandão Ferreira, Dias, Alexandre Menezes, Petit, Hélène Veronique, Leal, Eduardo Souza, de Souza, Anderson Dias Vieira
Published in Food chemistry (15.10.2015)
Published in Food chemistry (15.10.2015)
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Kinetics of thermal decomposition processes and kinetics of degradation in rumen liquor of glycerin derived from biodiesel production
Ítavo, Luís Carlos Vinhas, Ítavo, Camila Celeste Brandão Ferreira, Petit, Hélène Veronique, Dias, Alexandre Menezes, da Conceição dos Santos, Maria, de Souza, Anderson Dias Vieira, Goularte, Sandra Regina, Leal, Eduardo Souza, de Mello, Juliana Antonia Tonetto, Niwa, Marcus Vinicius Garcia, de Moraes, Gabriella Jorgetti
Published in Industrial crops and products (01.10.2017)
Published in Industrial crops and products (01.10.2017)
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Thermal decomposition, chemical composition, in vitro digestibility and gas production and in situ degradability of oilseed residues from the biofuel industry
Vieira de Souza, Anderson Dias, Ítavo, Luís Carlos Vinhas, Fávaro, Simone Palma, Ferreira Ítavo, Camila Celeste Brandão, Petit, Hélène Veronique, Dias, Alexandre Menezes, Morais, Maria da Graça, Reis, Fernando Alvarenga, Roscoe, Renato
Published in Animal science journal (01.01.2018)
Published in Animal science journal (01.01.2018)
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Thermal properties of defatted meal, concentrate, and protein isolate of baru nuts (Dipteryx alata Vog.)
Guimarães, Rita de Cássia Avellaneda, Favaro, Simone Palma, Souza, Anderson Dias Vieira de, Soares, Cláudia Muniz, Nunes, Ângela Alves, Oliveira, Lincoln Carlos Silva de, Honer, Michael Robin
Published in Ciência e tecnologia de alimentos (13.03.2012)
Published in Ciência e tecnologia de alimentos (13.03.2012)
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Caracterização química de sementes e tortas de pinhão-manso, nabo-forrageiro e crambe Chemical characterization of seeds and presscakes of physic nut, radish and crambe
Anderson Dias Vieira de Souza, Simone Palma Fávaro, Luis Carlos Vinhas Ítavo, Renato Roscoe
Published in Pesquisa agropecuaria brasileira (01.10.2009)
Published in Pesquisa agropecuaria brasileira (01.10.2009)
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