Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
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Published in Ciência e tecnologia de alimentos (01.09.2021)
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Published in Diffusion Foundations (05.05.2020)
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Published in Diffusion Foundations (05.05.2020)
Published in Diffusion Foundations (05.05.2020)
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Journal Article
Assessment of sensory and physical-chemical quality, and potential for certification of cachaças from the state of Paraíba, Brazil
VILELA, Anderson Ferreira, OLIVEIRA, Líbia de Sousa Conrado, MUNIZ, Marcelo Barbosa, MÉLO, Beatriz Cavalcanti Amorim de, FIGUEIREDO, Maria José de, VIEIRA NETO, João de Mélo
Published in Ciência e tecnologia de alimentos (2021)
Published in Ciência e tecnologia de alimentos (2021)
Get full text
Journal Article