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Published in International journal of molecular sciences (01.07.2012)
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Enzymatic Conversion of Red Tilapia (Oreochromis niloticus) By-Products in Functional and Bioactive Products
Vázquez-Sánchez, Daniel, Nepomuceno, Elizângela F. V., Galvão, Juliana A., Fabrício, Luis F. F., Gaziola, Salete A., Azevedo, Ricardo A., Vieira, Thais M. F. S., Oetterer, Marília
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Published in Journal of aquatic food product technology (16.03.2023)
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STABILITY OF OILS HEATED BY MICROWAVE: UV - SPECTROPHOTOMETRIC EVALUATION
VIEIRA, Thais M. F. S.(USP), REGITANO-DARCE, Marisa A. B.(USP)
Published in Ciência e tecnologia de alimentos (01.10.1998)
Published in Ciência e tecnologia de alimentos (01.10.1998)
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Canola Oil Thermal Oxidation During Oven Test and Microwave Heating
Vieira, Thais M.F.S., Regitano-d'Arce, Marisa A.B.
Published in Food science & technology (01.06.2001)
Published in Food science & technology (01.06.2001)
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