Application of proteomic to investigate the different degrees of meat tenderness in Nellore breed
Malheiros, J.M., Enríquez-Valencia, C.E., Braga, C.P., Vieira, J.C.S., Vieira, D.S., Pereira, G.L., Curi, R.A., Neto, O.R. Machado, Oliveira, H.N., Padilha, P.M., Chardulo, L.A.L.
Published in Journal of proteomics (30.09.2021)
Published in Journal of proteomics (30.09.2021)
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