by Albuquerque, W.F.(Universidade Federal do Ceará Instituto de Ciências do Mar - LABOMAR), Macrae, A.(Universidade Federal do Rio de Janeiro Instituto de Microbiologia Professor Paulo Goes), Sousa, O.V.(Universidade Federal do Ceará Instituto de Ciências do Mar - LABOMAR), Vieira, G.H.F.(Universidade Estadual Vale do Acaraú Departamento de Biologia), Vieira, R.H.S.F.(Universidade Federal do Ceará Instituto de Ciências do Mar - LABOMAR)
Published in Brazilian journal of microbiology (01.01.2007)

by Vieira, G.H.F, Vieira, R.H.S.F, Macrae, A, Sousa, O.V
Published in Journal of the science of food and agriculture (01.05.2005)

by Vieira, R.H.S. dos F, Vieira, C.B, Sousa, C.V. de, Vieira, G.H.F, Fonteles-Filho, A.A
Published in Arquivos de Ciências do Mar (Brazil) (2009)

by Vieira, G.H.F, Martin, A.M, Saker-Sampaiao, S, Omar, S, Goncalves, R.C.F
Published in Journal of the science of food and agriculture (01.09.1995)

by Vieira, G.H.F, Costa, R.A, Carvalho, F.C.T. de, Lourenço, E.M.L
Published in Ciência agronômica (01.01.2008)

by Vieira, G.H.F
Published in Arquivos de Ciencias do Mar (Brazil) (01.12.1984)

by Bastos J.R, Vieira G.H.F, Beserra F.J
Published in Arquivos de Ciencias do Mar (1975)

by Vieira, G.H.F, Martin, A.M, Saker-Sampaiao, S, Sobreira-Rocha, C.A, Goncalves, R.C.F
Published in Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 (1995)

by Bastos, J.R, Vieira, G.H.F, Beserra, F.J. (Universidade Federal do Ceara, Fortaleza (Brazil). Lab. de Ciencias do Mar)
Published in Arquivos de Ciencias do Mar (Brazil) (01.06.1975)

by Vieira, R.H.S.F, Vieira, G.H.F, Rocha, C.A.S, Sampaio, S.S, Sampaio, A.H
Published in Arquivos de Ciencias do Mar (Brazil) (01.12.1984)