Maize distillers dried grains with solubles alter dietary digestibility and improve intestine health of pacu, Piaractus mesopotamicus juveniles
Oliveira, Katia Rodrigues Batista, Peres, Helena, Oliva-Teles, Aires, Marconi, Joana Nize, Paulino, Renan Rosa, Diógenes, Alexandre Firmino, Viegas, Elisabete Maria Macedo
Published in British journal of nutrition (28.06.2021)
Published in British journal of nutrition (28.06.2021)
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Journal Article
Defatted black soldier fly larvae meal as a dietary ingredient for tambaqui (Colossoma macropomum): Digestibility, growth performance, haematological parameters, and carcass composition
Monteiro dos Santos, Driely Kathriny, Santana, Thiago Macedo, Matos Dantas, Francisco, Farias, Ana Beatriz de Sena, Epifânio, Cláudia Maiza Fernandes, Prestes, Armando Gomes, Fonseca, Flávio Augusto Leão, Parisi, Giuliana, Viegas, Elisabete Maria Macedo, Gonçalves, Ligia Uribe
Published in Aquaculture research (01.12.2022)
Published in Aquaculture research (01.12.2022)
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Journal Article
Elaboration of sausage using minced fish of Nile tilapia filleting waste
Oliveira Filho, Paulo Roberto Campagnoli de(Universidade Estadual Paulista Centro de Aquicultura), Maria Netto, Flavia(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição), Ramos, Kazumi Kawazaki(Universidade Estadual de Campinas Faculdade de Engenharia de Alimentos Departamento de Alimentos e Nutrição), Trindade, Marco Antônio(Universidade de São Paulo Departamento de Engenharia de Alimentos), Viegas, Elisabete Maria Macedo(Universidade Estadual Paulista Centro de Aquicultura ,Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimento)
Published in Brazilian archives of biology and technology (01.12.2010)
Published in Brazilian archives of biology and technology (01.12.2010)
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Oil blends with sesame oil in fish diets: oxidative stress status and fatty acid profiles of lambari
Natori, Mariene Miyoko, Oliveira, Ricardo Henrique Franco de, Parisi, Giuliana, Bonelli, Antonio, Melo, Mariza Pires de, Viegas, Elisabete Maria Macedo
Published in Revista brasileira de zootecnia (01.01.2019)
Published in Revista brasileira de zootecnia (01.01.2019)
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Effects of different stunning methods on blood markers and enzymatic activity of stress responses of tilapia (Oreochromis niloticus)
Venturini, Francine Perri, Vargas Baldi, Sheyla Cristina, Parisi, Giuliana, Costa, Thayssa Duarte, Rucinque, Daniel Santiago, Pires Melo, Mariza, Viegas, Elisabete Maria Macedo
Published in Italian journal of animal science (02.10.2018)
Published in Italian journal of animal science (02.10.2018)
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Physical, chemical and sensory evaluation of meat from cobia (rachycentron canadum), desensitized with different voltages of electric shock, stored under refrigeration
Melo, Fúlvio Viegas Santos Teixeira de, Viegas, Elisabete Maria Macedo, Parisi, Giuliana, Bordignon, Adriana Cristina, Cruz Neto, Manoel Adriano da, Melo, Jose Fernando Bibiano
Published in Ciência rural (01.01.2019)
Published in Ciência rural (01.01.2019)
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Effect of the inclusion of fish residue oils in diets on the fatty acid profile of muscles of males and females lambari (Astyanax altiparanae)
Gonçalves, Ligia Uribe, Ferroli, Felipe, Viegas, Elisabete Maria Macedo
Published in Revista brasileira de zootecnia (01.09.2012)
Published in Revista brasileira de zootecnia (01.09.2012)
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Sesame oil in diets for lambari: Effects on growth parameters, corporal chemical composition and physiological alterations
Natori, Mariene Miyoko, Alves, Rachel Cristina Prehl, Oliveira, Ricardo Henrique Franco de, Segura, Julio Guerra, Viegas, Elisabete Maria Macedo
Published in Ciência rural (01.07.2016)
Published in Ciência rural (01.07.2016)
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Impact of electrical stunning on fish behavior and meat quality of pacu (Piaractus mesopotamicus)
Filho, Paulo Roberto Campagnoli de Oliveira, Girao, Pamela Jenny Montes, Lapa-Guimaraes, Judite, Natori, Mariene Miyoko, Vargas, Sheyla Cristina, Viegas, Elisabete Maria Macedo
Published in Acta scientiarum. Technology (01.01.2016)
Published in Acta scientiarum. Technology (01.01.2016)
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Ocimum americanum and Lippia alba essential oils as anaesthetics for Nile tilapia: Induction, recovery of apparent unconsciousness and sensory analysis of fillets
Rucinque, Daniel Santiago, Ferreira, Pedro Fontalva, Leme, Paulo Roberto Pedroso, Lapa-Guimarães, Judite, Viegas, Elisabete Maria Macedo
Published in Aquaculture (30.01.2021)
Published in Aquaculture (30.01.2021)
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Journal Article
Quality of sausage elaborated using minced Nile Tilapia submmitted to cold storage
Oliveira Filho, Paulo Roberto Campagnoli de(CAUNESP Programa de Pós-Graduação em Aquicultura), Fávaro-Trindade, Carmen Sílvia(USP FZEA Depto. de Engenharia de Alimentos), Trindade, Marco Antônio(USP FZEA Depto. de Engenharia de Alimentos), Balieiro, Júlio Cesar de Carvalho(USP FZEA Depto. de Ciências Básicas), Viegas, Elisabete Maria Macedo(CAUNESP Programa de Pós-Graduação em Aquicultura ,USP FZEA Depto. de Zootecnia)
Published in Scientia agricola (01.04.2010)
Published in Scientia agricola (01.04.2010)
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Changes During Chilled Storage of Whole Tilapia and Short-Term Frozen Storage of Tilapia Fillets
Maria Macedo Viegas, Elisabete, Regina Barbieri de Carvalho, Maria, Roberto Campagnoli de Oliveira Filho, Paulo, Gaberz Kirschnik, Peter, Shindy Aiura, Felipe, Cristina Vargas, Sheyla
Published in Journal of aquatic food product technology (04.03.2013)
Published in Journal of aquatic food product technology (04.03.2013)
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Journal Article
Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet
Franco, Maria Luiza Rodrigues de Souza(Universidade Estadual de Maringá Departamento de Zootecnia), Viegas, Elisabete Maria Macedo(Universidade Estadual Paulista CAUNESP), Kronka, Sérgio Nascimento(Universidade Estadual Paulista Departamento de Ciências Exatas), Vidotti, Rose Meire(Universidade Estadual Paulista CAUNESP), Assano, Marcelo(Universidade Estadual Paulista CAUNESP), Gasparino, Eliane(Universidade Estadual de Maringá Departamento de Zootecnia)
Published in Revista brasileira de zootecnia (01.04.2010)
Published in Revista brasileira de zootecnia (01.04.2010)
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The fatty acid compositions of total, neutral and polar lipids in wild and farmed lambari (Astyanax altiparanae) (Garutti & Britski, 2000) broodstock
Gonçalves, Ligia Uribe, Parisi, Giuliana, Bonelli, Antonio, Sussel, Fábio Rosa, Viegas, Elisabete Maria Macedo
Published in Aquaculture research (01.01.2014)
Published in Aquaculture research (01.01.2014)
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Journal Article
Cinnamomum zeylanicum extracts reduce lipid oxidation in broadband anchovy (Anchoviella lepidentostole) minced fish
SIMBINE, Emelda Orlando, RODRIGUES, Larissa da Cunha, BURBARELLI, Maria Fernanda de Castro, FÁVARO-TRINDADE, Carmen Sílvia, VIEGAS, Elisabete Maria Macedo, ENKE, Dariane Beatriz Schoffen, LAPA-GUIMARÃES, Judite
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Levels of yeast and its by-products on pacu juveniles feeding
Watanabe, André Luiz(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Zootecnia), Viegas, Elisabete Maria Macedo(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Zootecnia), Gonçalves, Lígia Uribe(Universidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Zootecnia)
Published in Revista brasileira de zootecnia (01.03.2010)
Published in Revista brasileira de zootecnia (01.03.2010)
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