Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food
Latorre-Moratalla, M.L., Bosch-Fusté, J., Lavizzari, T., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Journal of Chromatography A (06.11.2009)
Published in Journal of Chromatography A (06.11.2009)
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Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC–UV
Toro-Funes, N., Odriozola-Serrano, I., Bosch-Fusté, J., Latorre-Moratalla, M.L., Veciana-Nogués, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Food chemistry (15.12.2012)
Published in Food chemistry (15.12.2012)
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Advanced-stage breast implant-associated large cell anaplastic lymphoma: A rare case of mass-like bilateral disease with axillary involvement
Barco, I., Vallejo, E., Muntañola, A., García Fdez, A., Vidal, M.C., Luizaga, L.A., Carrillo, E.M., Fraile, M.
Published in Current problems in cancer. Case reports (01.03.2023)
Published in Current problems in cancer. Case reports (01.03.2023)
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Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing
Latorre-Moratalla, M.L., Bover-Cid, S., Talon, R., Garriga, M., Zanardi, E., Ianieri, A., Fraqueza, M.J., Elias, M., Drosinos, E.H., Vidal-Carou, M.C.
Published in Food science & technology (2010)
Published in Food science & technology (2010)
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Diversity of microorganisms in the environment and dry fermented sausages of small traditional French processing units
Lebert, I., Leroy, S., Giammarinaro, P., Lebert, A., Chacornac, J.P., Bover-Cid, S., Vidal-carou, M.C., Talon, R.
Published in Meat science (01.05.2007)
Published in Meat science (01.05.2007)
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Distribution of Biogenic Amines and Polyamines in Cheese
Novella-Rodríguez, S., Veciana-Nogués, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Journal of food science (01.04.2003)
Published in Journal of food science (01.04.2003)
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Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
Toro-Funes, N., Bosch-Fusté, J., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Pseudomonas spp.: contamination sources in bulk tanks of dairy farms
Vidal, Ana M.C., Saran Netto, Arlindo, Vaz, Andreia C.N., Capodifóglio, Eduardo, Gonçalves, Ana C.S., Rossi, Gabriel A.M., Figueiredo, Annanda S., Ruiz, Vera L.A.
Published in Pesquisa Veterinária Brasileira (01.09.2017)
Published in Pesquisa Veterinária Brasileira (01.09.2017)
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Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus)
Pons-Sanchez-Cascado, S, Veciana-Nogues, M.T, Bover-Cid, S, Marine-Font, A, Vidal-Carou, M.C
Published in Journal of food protection (01.08.2005)
Published in Journal of food protection (01.08.2005)
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Determination of ATP related compounds in fresh and canned tuna fish by HPLC
Veciana-Nogues, M.T., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Food chemistry (01.07.1997)
Published in Food chemistry (01.07.1997)
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Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks
Novella-Rodríguez, S, Veciana-Nogués, M.T, Trujillo-Mesa, A.J, Vidal-Carou, M.C
Published in Journal of food science (01.10.2002)
Published in Journal of food science (01.10.2002)
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Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture
Latorre-Moratalla, M.L., Bover-Cid, S., Aymerich, T., Marcos, B., Vidal-Carou, M.C., Garriga, M.
Published in Meat science (01.03.2007)
Published in Meat science (01.03.2007)
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