Histamine and tyramine in preserved and semi-preserved fish products
Veciana Nogues M.T, Vidal Carou M.C, Marine Font A
Published in Journal of food science (01.11.1989)
Published in Journal of food science (01.11.1989)
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Histamine and tyramine during storage and spoilage of anchovie, Engraulis encrasicholus: relationships with other fish spoilage indicators
Veciana-Nogues, M.T. (Univ. of Barcelona, Barcelona, Spain), Vidal-Carou, M.C, Marine-Font, A
Published in Journal of food science (01.07.1990)
Published in Journal of food science (01.07.1990)
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Suitability of Volatile Amines as Freshness Indexes for Iced Mediterranean Hake
Baixas-Nogueras, S., Bover-Cid, S., Veciana-Nogués, M.T., Vidal-Carou, M.C.
Published in Journal of food science (01.06.2003)
Published in Journal of food science (01.06.2003)
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Volatile and Nonvolatile Amines in Mediterranean Hake as Function of their Storage Temperature
Baixas-Nogueras, S., Bover-Cid, S., Vidal-Carou, M.C., Veciana-Nogues, M.T.
Published in Journal of food science (01.01.2001)
Published in Journal of food science (01.01.2001)
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Reduction of nitrate and nitrite in Iberian dry cured loins and its effects during drying process
Higuero, N., Moreno, I., Lavado, G., Vidal-Aragón, M.C., Cava, R.
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
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New oxidized isocularine alkaloids from sarcocapnos plants
Campello, M.J, Castedo, L, Dominguez, D, Rodriguez de Lera, A, Saa, J.M, Suau, R, Tojo, E, Vidal, M.C
Published in Tetrahedron letters (1984)
Published in Tetrahedron letters (1984)
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Validation of a gas-chromatographic method for volatile amine determination in fish samples
Veciana-Nogues, M.T., Albala-Hurtado, M.S., Izquierdo-Pulido, M., Vidal-Carou, M.C.
Published in Food chemistry (01.12.1996)
Published in Food chemistry (01.12.1996)
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Concentration of Selected Vitamins in Infant Milks Available in Spain
Albalau-Hurtado, S., Veciana-Nogués, M.T., Vidal-Carou, M.C., Font, A. Mariné
Published in Journal of food science (01.10.2001)
Published in Journal of food science (01.10.2001)
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Biogenic amines in traditional fermented sausages produced in selected European countries
Latorre-Moratalla, M.L., Veciana-Nogués, T., Bover-Cid, S., Garriga, M., Aymerich, T., Zanardi, E., Ianieri, A., Fraqueza, M.J., Patarata, L., Drosinos, E.H., Lauková, A., Talon, R., Vidal-Carou, M.C.
Published in Food chemistry (15.03.2008)
Published in Food chemistry (15.03.2008)
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Survey of chicken abattoir for the presence of Campylobacter jejuni and Campylobacter coli Pesquisa de Campylobacter jejuni e Campylobacter coli em abatedouros de aves
Ana L.L. Cortez, Angela C.F.B. Carvalho, Eliana Scarcelli, Simone Miyashiro, Ana M.C. Vidal-Martins, Karina P. Bürger
Published in Revista do Instituto de Medicina Tropical de São Paulo (01.12.2006)
Published in Revista do Instituto de Medicina Tropical de São Paulo (01.12.2006)
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