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Silva, Lorena Mara A, Alves Filho, Elenilson G, Martins, Robson M, Oliveira, Willyane J D J, Vidal, Cristine S, de Oliveira, Luciana A, de Brito, Edy S
Published in Foods (03.06.2022)
Published in Foods (03.06.2022)
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1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability
Alves Filho, Elenilson G., Silva, Lorena Mara A., Lima, Thamires O., Ribeiro, Paulo R.V., Vidal, Cristine S., Carvalho, Erika S.S., Druzian, Janice I., Marques, Aline T.B., Canuto, Kirley M.
Published in Food chemistry (15.07.2022)
Published in Food chemistry (15.07.2022)
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Journal Article
1 H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability
Alves Filho, Elenilson G, Silva, Lorena Mara A, Lima, Thamires O, Ribeiro, Paulo R V, Vidal, Cristine S, Carvalho, Erika S S, Druzian, Janice I, Marques, Aline T B, Canuto, Kirley M
Published in Food chemistry (15.07.2022)
Get full text
Published in Food chemistry (15.07.2022)
Journal Article