Non- Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile
Gobert, Antoine, Tourdot-Maréchal, Raphaëlle, Morge, Christophe, Sparrow, Céline, Liu, Youzhong, Quintanilla-Casas, Beatriz, Vichi, Stefania, Alexandre, Hervé
Published in Frontiers in microbiology (06.11.2017)
Published in Frontiers in microbiology (06.11.2017)
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Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
Sadoudi, Mohand, Tourdot-Maréchal, Raphaëlle, Rousseaux, Sandrine, Steyer, Damien, Gallardo-Chacón, Joan-Josep, Ballester, Jordi, Vichi, Stefania, Guérin-Schneider, Rémi, Caixach, Josep, Alexandre, Hervé
Published in Food microbiology (01.12.2012)
Published in Food microbiology (01.12.2012)
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Journal Article
Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Albendea, Paula, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Sala, Roser, Guardiola, Francesc
Published in Aquaculture nutrition (2023)
Published in Aquaculture nutrition (2023)
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Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor
Tran, Thierry, Billet, Kevin, Torres-Cobos, Berta, Vichi, Stefania, Verdier, François, Martin, Antoine, Alexandre, Hervé, Grandvalet, Cosette, Tourdot-Maréchal, Raphaëlle
Published in Frontiers in microbiology (21.03.2022)
Published in Frontiers in microbiology (21.03.2022)
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Journal Article
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines
Simonin, Scott, Roullier-Gall, Chloé, Ballester, Jordi, Schmitt-Kopplin, Philippe, Quintanilla-Casas, Beatriz, Vichi, Stefania, Peyron, Dominique, Alexandre, Hervé, Tourdot-Maréchal, Raphaëlle
Published in Frontiers in microbiology (16.06.2020)
Published in Frontiers in microbiology (16.06.2020)
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Determination of volatile thiols in lipid matrix by simultaneous derivatization/extraction and liquid chromatography–high resolution mass spectrometric analysis. Application to virgin olive oil
Vichi, Stefania, Cortés-Francisco, Nuria, Caixach, Josep
Published in Journal of Chromatography A (29.11.2013)
Published in Journal of Chromatography A (29.11.2013)
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Determination and Comparison of the Lipid Profile and Sodium Content of Gluten-Free and Gluten-Containing Breads from the Spanish Market
Tres, Alba, Tarnovska, Natalia, Varona, Elisa, Quintanilla-Casas, Beatriz, Vichi, Stefania, Gibert, Anna, Vilchez, Elisenda, Guardiola, Francesc
Published in Plant foods for human nutrition (Dordrecht) (01.09.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2020)
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Journal Article
Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Varona, Elisa, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Barroeta, Ana C, Guardiola, Francesc
Published in Animals (Basel) (01.01.2021)
Published in Animals (Basel) (01.01.2021)
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Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure
Tsimidou, Maria Z, Nenadis, Nikolaos, Mastralexi, Aspasia, Servili, Maurizio, Butinar, Bojan, Vichi, Stefania, Winkelmann, Ole, García-González, Diego Luis, Toschi, Tullia Gallina
Published in Molecules (Basel, Switzerland) (02.07.2019)
Published in Molecules (Basel, Switzerland) (02.07.2019)
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Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Varona, Elisa, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Sala, Roser, Guardiola, Francesc
Published in Animals (Basel) (31.08.2021)
Published in Animals (Basel) (31.08.2021)
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Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry
Hachicha Hbaieb, Rim, Kotti, Faten, Cortes-Francisco, Nuria, Caixach, Josep, Gargouri, Mohamed, Vichi, Stefania
Published in Food chemistry (01.11.2016)
Published in Food chemistry (01.11.2016)
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Thiamine and Biotin: Relevance in the Production of Volatile and Non-Volatile Compounds during Saccharomyces cerevisiae Alcoholic Fermentation in Synthetic Grape Must
Evers, Marie Sarah, Roullier-Gall, Chloé, Morge, Christophe, Sparrow, Celine, Gobert, Antoine, Vichi, Stefania, Alexandre, Hervé
Published in Foods (24.02.2023)
Published in Foods (24.02.2023)
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A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins
Torres-Cobos, Berta, Rosell, Mònica, Soler, Albert, Rovira, Mercè, Romero, Agustí, Guardiola, Francesc, Vichi, Stefania, Tres, Alba
Published in Foods (25.10.2024)
Published in Foods (25.10.2024)
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Methods to determine the quality of acid oils and fatty acid distillates used in animal feeding
Varona, Elisa, Tres, Alba, Rafecas, Magdalena, Vichi, Stefania, Barroeta, Ana C., Guardiola, Francesc
Published in MethodsX (01.01.2021)
Published in MethodsX (01.01.2021)
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Journal Article
Effect of Feeding Olive Pomace Acid Oil on Dark Chicken Meat Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance
Albendea, Paula, Guardiola, Francesc, Rafecas, Magdalena, Vichi, Stefania, Barroeta, Ana C, Verdú, Marçal, Tres, Alba
Published in Animals (Basel) (13.04.2023)
Published in Animals (Basel) (13.04.2023)
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Determination of volatile thiols in roasted coffee by derivatization and liquid chromatography–high resolution mass spectrometric analysis
Vichi, Stefania, Jerí, Yenny, Cortés-Francisco, Nuria, Palacios, Oscar, Caixach, Josep
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils
Díez-Betriu, Anna, Bustamante, Julen, Romero, Agustí, Ninot, Antonia, Tres, Alba, Vichi, Stefania, Guardiola, Francesc
Published in Foods (01.01.2023)
Published in Foods (01.01.2023)
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Journal Article
Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
Quintanilla-Casas, Beatriz, Marin, Marco, Guardiola, Francesc, García-González, Diego Luis, Barbieri, Sara, Bendini, Alessandra, Gallina Toschi, Tullia, Vichi, Stefania, Tres, Alba
Published in Foods (21.10.2020)
Published in Foods (21.10.2020)
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Journal Article
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil
Díez-Betriu, Anna, Romero, Agustí, Ninot, Antonia, Tres, Alba, Vichi, Stefania, Guardiola, Francesc
Published in Foods (13.03.2023)
Published in Foods (13.03.2023)
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Journal Article
Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”
Bordet, Fanny, Roullier-Gall, Chloé, Ballester, Jordi, Vichi, Stefania, Quintanilla-Casas, Beatriz, Gougeon, Régis D., Julien-Ortiz, Anne, Kopplin, Philippe Schmitt, Alexandre, Hervé
Published in Microorganisms (Basel) (01.11.2021)
Published in Microorganisms (Basel) (01.11.2021)
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