Optimization of olive-fruit paste production using a methodological proposal based on a sensory and objective colour analysis
Escudero Gilete, M.L, Meléndez Martínez, A.J, Heredia, F.J, Vicario, I.M., Universidad de Sevilla (España). Facultad de Farmacia
Published in Grasas y aceites (Sevilla) (01.07.2009)
Published in Grasas y aceites (Sevilla) (01.07.2009)
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Journal Article
Isomeric fatty acid composition of Spanish commercial ice-creams
Griguol, V, Vicario, I.M. (Universidad de Sevilla (España). Facultad de Farmacia), León, M
Published in Grasas y aceites (Sevilla) (30.03.2003)
Published in Grasas y aceites (Sevilla) (30.03.2003)
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Journal Article
Evolution of colour in relation with the flavours extraction during cryomaceration in white musts. Effects of the temperature
Heredia, F.J, Gómez, M.J, González-Miret, M.L, Vicario, I.M.,Universidad de Sevilla (España). Facultad de Farmacia, Hernanz, D, Recamales, M.A.F
Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2003)
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Published in Congresos y Jornadas - Gobierno de La Rioja (España) (2003)
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