n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice
Awada, Manar, Meynier, Anne, Soulage, Christophe O, Hadji, Lilas, Géloën, Alain, Viau, Michèle, Ribourg, Lucie, Benoit, Berengère, Debard, Cyrille, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline
Published in Nutrition & metabolism (15.02.2013)
Published in Nutrition & metabolism (15.02.2013)
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Journal Article
Protein extraction yield, lipid composition, and emulsifying properties of aqueous extracts of Rhynchophorus phoenicis larvae extracted at pH 3.0 to 10.0
Fogang Mba, Aymar Rodrigue, David-Briand, Elisabeth, Viau, Michèle, Riaublanc, Alain, Kansci, Germain, Genot, Claude
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2021)
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Journal Article
Multiple beneficial lipids including lecithin detected in the edible invasive mollusk Crepidula fornicata from the French Northeastern Atlantic coast
Dagorn, Flore, Buzin, Florence, Couzinet-Mossion, Aurélie, Decottignies, Priscilla, Viau, Michèle, Rabesaotra, Vony, Barnathan, Gilles, Wielgosz-Collin, Gaëtane
Published in Marine drugs (22.12.2014)
Published in Marine drugs (22.12.2014)
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Journal Article
The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion
Kenmogne-Domguia, Hernan Brice, Moisan, Stéphanie, Viau, Michèle, Genot, Claude, Meynier, Anne
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article
Cross-flow filtration for the recovery of lipids from microalgae aqueous extracts: Membrane selection and performances
Clavijo Rivera, Erika, Villafaña-López, Liliana, Liu, Shuli, Vinoth Kumar, R., Viau, Michèle, Bourseau, Patrick, Monteux, Cécile, Frappart, Matthieu, Couallier, Estelle
Published in Process biochemistry (1991) (01.02.2020)
Published in Process biochemistry (1991) (01.02.2020)
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Journal Article
Edible caterpillars of Imbrasia truncata and Imbrasia epimethea contain lipids and proteins of high potential for nutrition
Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Rougerie, Rodolphe, Genot, Claude
Published in Journal of food composition and analysis (01.06.2019)
Published in Journal of food composition and analysis (01.06.2019)
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Journal Article
Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values
Viau, Michèle, Genot, Claude, Ribourg, Lucie, Meynier, Anne
Published in European journal of lipid science and technology (01.03.2016)
Published in European journal of lipid science and technology (01.03.2016)
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Journal Article
Lipid and amino acid profiles support the potential of Rhynchophorus phoenicis larvae for human nutrition
Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Hafnaoui, Nordine, Meynier, Anne, Demmano, Gustave, Genot, Claude
Published in Journal of food composition and analysis (01.07.2017)
Published in Journal of food composition and analysis (01.07.2017)
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Journal Article
Lipid Recovery from Concentrated Emulsions by Freezing–Thawing as an Alternative to Solvent‐Based Extraction: A Case Study on Mayonnaise
Okuro, Paula K., Viau, Michèle, Kermarrec, Alice, Cunha, Rosiane L., Meynier, Anne, Berton‐Carabin, Claire
Published in European journal of lipid science and technology (01.11.2022)
Published in European journal of lipid science and technology (01.11.2022)
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Journal Article
Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions
Fogang Mba, Aymar Rodrigue, Kansci, Germain, Viau, Michèle, Ribourg, Lucie, Fogoh Muafor, John, Hafnaoui, Nordine, Le Gall, Philippe, Genot, Claude
Published in Journal of food composition and analysis (01.06.2018)
Published in Journal of food composition and analysis (01.06.2018)
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Journal Article
Protein concentrate from Rhynchophorus phoenicis larvae: nutritional profile, protein identification, and emulsifying properties
Fogang Mba, Aymar Rodrigue, Viau, Michèle, David-Briand, Elisabeth, Riaublanc, Alain, Kansci, Germain, Genot, Claude
Published in Journal of food measurement & characterization (2024)
Published in Journal of food measurement & characterization (2024)
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Journal Article
Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu
Kendel, Melha, Couzinet-Mossion, Aurélie, Viau, Michèle, Fleurence, Joël, Barnathan, Gilles, Wielgosz-Collin, Gaëtane
Published in Journal of applied phycology (01.04.2013)
Published in Journal of applied phycology (01.04.2013)
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Journal Article
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization
Gallo, Thais Cristina Benatti, Beaumal, Valérie, Houinsou-Houssou, Bérénice, Viau, Michèle, Ribourg-Birault, Lucie, Sotin, Hélène, Bonicel, Joëlle, Boire, Adeline, Queiroz, Valéria Aparecida Vieira, Mameri, Hamza, Guyot, Sylvain, Riaublanc, Alain, Nicoletti, Vânia Regina, Berton-Carabin, Claire
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Journal Article
Gastric conditions control both the evolution of the organization of protein-stabilized emulsions and the kinetic of lipolysis during in vitro digestion
Kenmogne-Domguia, Hernan Brice, Meynier, Anne, Viau, Michèle, Llamas, Geneviève, Genot, Claude
Published in Food & function (01.12.2012)
Published in Food & function (01.12.2012)
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Journal Article
digestion of high-lipid emulsions: towards a critical interpretation of lipolysis
Okuro, Paula K, Viau, Michèle, Marze, Sébastien, Laurent, Sophie, Cunha, Rosiane L, Berton-Carabin, Claire, Meynier, Anne
Published in Food & function (11.12.2023)
Published in Food & function (11.12.2023)
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Journal Article
Membrane lipid composition of Carnobacterium maltaromaticum CNCM I-3298, a highly cryoresistant lactic bacterium
Ta, HP, Clarisse, C., Maes, E., Yamakawa, N., Guérardel, Y., Krzewinski, F., Zarzycka, W., Touboul, D., Girardeau, A., Fonseca, F., Kermarrec, A., Viau, M., Riaublanc, A., Ropers, MH
Published in Chemistry and physics of lipids (01.09.2023)
Published in Chemistry and physics of lipids (01.09.2023)
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