Assessment of plant tissue disintegration degree and its related implications in the pulsed electric field (PEF)–assisted aqueous extraction of betalains from the fresh red beetroot
Visockis, M., Bobinaitė, R., Ruzgys, P., Barakauskas, J., Markevičius, V., Viškelis, P., Šatkauskas, S.
Published in Innovative food science & emerging technologies (01.10.2021)
Published in Innovative food science & emerging technologies (01.10.2021)
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Journal Article
Rootstock genotype determines phenol content in apple fruits
Kviklys, D., Liaudanskas, M., Janulis, V., Viškelis, P., Rubinskiené, M., Lanauskas, J., Uselis, N.
Published in Plant, soil and environment (01.05.2014)
Published in Plant, soil and environment (01.05.2014)
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Journal Article
Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
Bobinaitė, R., Viškelis, P., Šarkinas, A., Venskutonis, P.R.
Published in CYTA: journal of food (01.11.2013)
Published in CYTA: journal of food (01.11.2013)
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Journal Article
Productivity and nutritional value of dill and parsley
Karkleliené, R., Dambrauskiené, E., Juškevičiené, D., Radzevičius, A., Rubinskiené, M., Viškelis, P.
Published in Horticultural science (Praha) (01.01.2014)
Published in Horticultural science (Praha) (01.01.2014)
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Journal Article
Effect of soil management on tree nutrition and yield in apple organic orchards
Lanauskas, J, Kviklys, D, Kvikliene, N, Uselis, N, Viskelis, P, Rubauskis, E
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Journal Article
Evaluation of productivity and biochemical composition of edible root celery
Dambrauskienė, E, Maročkienė, N, Viskelis, P, Rubinskienė, M
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Journal Article
Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers
Brazinskiene, V., Asakaviciute, R., Miezeliene, A., Alencikiene, G., Ivanauskas, L., Jakstas, V., Viskelis, P., Razukas, A.
Published in Food chemistry (15.02.2014)
Published in Food chemistry (15.02.2014)
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Journal Article
Impact of various factors on the composition and stability of black currant anthocyanins
Rubinskiene, M., Viskelis, P., Jasutiene, I., Viskeliene, R., Bobinas, C.
Published in Food research international (01.01.2005)
Published in Food research international (01.01.2005)
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Journal Article
Conference Proceeding
Drying methods and their implication on quality of some medical plants
Lamanauskas, N, Eisinaitė, V, Sakalauskaitė, J, Viškelis, J, Dambrauskienė, E, Viškelis, P
Published in Planta Medica (30.10.2014)
Published in Planta Medica (30.10.2014)
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Conference Proceeding
Pulsed electric field assisted drying of Actinidia kolomikta fruits
Lamanauskas, N, Viškelis, P, Bobinaitė, R, Viškelis, J, Bobinas, Č, Šatkauskas, S
Published in Planta Medica (30.10.2014)
Published in Planta Medica (30.10.2014)
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Conference Proceeding
Characterization of Steam Volatiles in the Essential Oil of Black Currant Buds and the Antioxidant Properties of Different Bud Extracts
Dvaranauskaite, Asta, Venskutonis, Petras R, Raynaud, Christine, Talou, Thierry, Viškelis, Pranas, Dambrauskiene, Edita
Published in Journal of agricultural and food chemistry (14.05.2008)
Published in Journal of agricultural and food chemistry (14.05.2008)
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Journal Article
Evaluation of productivity and biochemical composition of perspective red beet breeding number
Karklelienė, R, Viškelis, P, Radzevičius, A, Duchovskienė, L
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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Journal Article
Effect of Ocimum basilicum L. biological preparation on tomato fruit quality grown in greenhouse
Sakalauskienė, S, Karklelienė, R, Radzevičius, A, Bobinas, C, Brazaitytė, A, Sakalauskaitė, J, Viškelis, P, Samuolienė, G, Duchovskis, P, Pinikienė, J
Published in Acta horticulturae (2012)
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Published in Acta horticulturae (2012)
Journal Article
Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
Bobinaitė, R., Viškelis, P., Šarkinas, A., Venskutonis, P.R.
Published in CYTA: journal of food (01.11.2013)
Published in CYTA: journal of food (01.11.2013)
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Journal Article
Flavonoids in cultivated berries of sea buckthorn (Hippophaë rhamnoides L.)
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Conference Proceeding