OPTIMISATION OF THE EXTRACTION OF FLAVONOIDS FROM APPLES USING RESPONSE SURFACE METHODOLOGY
Liaudanskas, M, Zymone, K, Viskelis, J, Janulis, V
Published in Italian journal of food science (30.01.2018)
Published in Italian journal of food science (30.01.2018)
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Journal Article
Seasonal variation of the qualitative and quantitative composition of triterpenic compounds and antioxidant activity in vitro in the apple extracts of cultivars grown in Lithuania
Butkevičiūtė, A., Urbštaitė, R., Liaudanskas, M., Kviklys, D., Viškelis, J., Janulis, V.
Published in Chemija (Vilnius, Lithuania) (21.04.2020)
Published in Chemija (Vilnius, Lithuania) (21.04.2020)
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Journal Article
Drying methods and their implication on quality of some medical plants
Lamanauskas, N, Eisinaitė, V, Sakalauskaitė, J, Viškelis, J, Dambrauskienė, E, Viškelis, P
Published in Planta Medica (30.10.2014)
Published in Planta Medica (30.10.2014)
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Conference Proceeding
Pulsed electric field assisted drying of Actinidia kolomikta fruits
Lamanauskas, N, Viškelis, P, Bobinaitė, R, Viškelis, J, Bobinas, Č, Šatkauskas, S
Published in Planta Medica (30.10.2014)
Published in Planta Medica (30.10.2014)
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Conference Proceeding