Autophagy Activation by Resveratrol Reduces Severity of Experimental Rheumatoid Arthritis
Fernández‐Rodríguez, Jennifer A, Almonte‐Becerril, Maylin, Ramil‐Gómez, Olalla, Hermida‐Carballo, Laura, Viñas‐Diz, Susana, Vela‐Anero, Ángela, Concha, Ángel, Camacho‐Encina, María, Blanco, Francisco J, López‐Armada, María J
Published in Molecular nutrition & food research (01.01.2021)
Published in Molecular nutrition & food research (01.01.2021)
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