The use of oatmeal in technology of functional foods
Kutsova, A.E, Kutsov, S.V., Voronezh State Univ. of Engineering Technologies (Russian Federation), Sergienko, I.V., Michurinsk State Agrarian Univ. (Russian Federation), Lyutikova, A.O., Voronezh State Agrarian Univ. (Russian Federation)
Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
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Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
Journal Article
The use of extruded wheat in the brewing
Danina, M.M., St. Petersburg State National Reseach Univ. of Information Technology, Optical Design and Engineering (Russian Federation), Ivanchenko, O.B., St. Petersburg State Univ. of Trade and Economics (Russian Federation)
Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
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Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
Journal Article
Innovative technology of canned pear compote for baby food
Azadovа E.F, Darbisheva A.M, Demirova A.F, Akhmedov M.E
Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
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Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
Journal Article
Study of the process of freezing and thawing of the fruit juices
Ovsyannikov V.Yu, Kondrateva I.I, Bostynets N.I, Denezhnaya A.N
Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
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Published in Vestnik Mezhdunarodnoi Akademii Kholoda (2015)
Journal Article