Effects of different rootstocks on aroma volatile compounds and carotenoid content of melon fruits
Condurso, C., Verzera, A., Dima, G., Tripodi, G., Crinò, P., Paratore, A., Romano, D.
Published in Scientia horticulturae (04.12.2012)
Published in Scientia horticulturae (04.12.2012)
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Journal Article
Characterization of “Provola dei Nebrodi”, a typical Sicilian cheese, by volatiles analysis using SPME-GC/MS
Ziino, M., Condurso, C., Romeo, V., Giuffrida, D., Verzera, A.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
QUALITY ASSESSMENT OF MEDITERRANEAN SHRIMPS DURING FROZEN STORAGE
Condurso, C, Tripodi, G, Cincotta, F, Lanza, C.M, Mazzaglia, A, Verzera, A
Published in Italian journal of food science (01.01.2016)
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Published in Italian journal of food science (01.01.2016)
Journal Article
Brassica fruticulosa Cyr. and Brassica incana Ten. (Brassicaceae) as Mediterranean traditional wild vegetables: a valuable source of bioactive compounds
Tripodi, G, Verzera, A, Dima, G, Condurso, C, Ragusa, S
Published in The Journal of essential oil research (01.01.2012)
Published in The Journal of essential oil research (01.01.2012)
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Journal Article
Biological lemon and sweet orange essential oil composition
Verzera, A., Trozzi, A., Dugo, G., Di Bella, G., Cotroneo, A.
Published in Flavour and fragrance journal (01.11.2004)
Published in Flavour and fragrance journal (01.11.2004)
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Journal Article
Conference Proceeding
CHEMICAL MIGRATION IN MINERAL WATER PACKAGED IN PET BOTTLES AND SENSORY CHANGES DURING THE SHELF-LIFE
Mazzaglia, A, Cincotta, F, Lanza, C M, Condurso, C, Tripodi, G, Muratore, G, Verzera, A
Published in Italian journal of food science (01.01.2015)
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Published in Italian journal of food science (01.01.2015)
Journal Article
Volatile Constituents in Dried Roots of Isatis tinctoria L. (Brassicaceae)
Verzera, A, Condurso, C, Dima, G, Ziino, M, Ragusa, S
Published in The Journal of essential oil research (01.11.2010)
Published in The Journal of essential oil research (01.11.2010)
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Journal Article
QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)
Conte, F., Verzera, A., Dima, G., Tripodi, G., Ruolo, A., Condurso, C.
Published in Italian journal of food safety (02.08.2012)
Published in Italian journal of food safety (02.08.2012)
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Journal Article
Free fatty acids in Provola dei Nebrodi, a historical Sicilian cheese
Condurso, C, Ziino, M, Palmegiano, G.B, Romeo, V, Verzera, A
Published in Italian journal of food science (2006)
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Published in Italian journal of food science (2006)
Journal Article
Aroma and sensory quality of honeydew melon fruits (Cucumis melo L. subsp. melo var. inodorus H. Jacq.) in relation to different rootstocks
Verzera, A., Dima, G., Tripodi, G., Condurso, C., Crinò, P., Romano, D., Mazzaglia, A., Lanza, C.M., Restuccia, C., Paratore, A.
Published in Scientia horticulturae (16.04.2014)
Published in Scientia horticulturae (16.04.2014)
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Journal Article
Influence of Cultivar on Lemon Oil Composition
Verzera, A., Russo, C., Rosa, G. La, Bonaccorsi, I., Cotroneo, A.
Published in The Journal of essential oil research (01.09.2001)
Published in The Journal of essential oil research (01.09.2001)
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Journal Article
Fast Quantitative Determination of Aroma Volatile Constituents in Melon Fruits by Headspace–Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry
Verzera, A., Dima, G., Tripodi, G., Ziino, M., Lanza, C. M., Mazzaglia, A.
Published in Food analytical methods (01.06.2011)
Published in Food analytical methods (01.06.2011)
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Journal Article
Carotenoid profile of sweet orange and mandarin essential oils
Bonaccorsi, I, Mondello, L. (Messina Univ. (Italy). Dipartimento Farmaco Chimico), Verzera, A, Dugo, P. (Messina Univ. (Italy). Dipartimento di Chimica Organica e Biologica), Trozzi, A. (Catanzaro Univ. (Italy)), Zappala, M. (Catania Univ. (Italy). Dipartimento di Ortofloroarboricoltura e Tecnologie Agroalimentari)
Published in Italian journal of food science (2003)
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Published in Italian journal of food science (2003)
Journal Article