A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial
Ngo Njembe, Monique T, Pachikian, Barbara, Lobysheva, Irina, Van Overstraeten, Nancy, Dejonghe, Louis, Verstraelen, Eleonore, Buchet, Marine, Rasse, Catherine, Gardin, Cécile, Mignolet, Eric, Balligand, Jean-Luc, Larondelle, Yvan
Published in Nutrients (01.02.2021)
Published in Nutrients (01.02.2021)
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The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil
Ngo Njembe, Monique T., Dejonghe, Louis, Verstraelen, Eleonore, Mignolet, Eric, Leclercq, Matthieu, Dailly, Hélène, Gardin, Cécile, Buchet, Marine, Waingeh Nain, Caroline, Larondelle, Yvan
Published in Foods (19.05.2021)
Published in Foods (19.05.2021)
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Interim analysis of the phase II AVETUXIRI trial: Avelumab combined with cetuximab and irinotecan for treatment of refractory microsatellite stable (MSS) metastatic colorectal cancer (mCRC)
Huyghe, Nicolas, De Cuyper, Astrid, Sinapi, Isabelle, Vempalli, Fazulur Rehaman, Rinchai, Darawan, Beyaert, Simon, Verstraelen, Eleonore, Goffette, Pierre, Ghaye, Benoît, Gilet, Mélanie, Van Maanen, Aline, Castella, Marie-Laure, Mlecnik, Bernhard, Carrasco, Javier, Galon, Jerome, Bedognetti, Davide, Van Den Eynde, Marc
Published in Journal of clinical oncology (01.06.2022)
Published in Journal of clinical oncology (01.06.2022)
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