Functional Foods: Scientific and Global Perspectives
Get full text
Journal Article
Conference Proceeding
Health aspects of fish and n-3 polyunsaturated fatty acids from plant and marine origin
DE DECKERE, E. A. M, KORVER, O, VERSCHUREN, P. M, KATAN, M. B
Published in European journal of clinical nutrition (01.10.1998)
Published in European journal of clinical nutrition (01.10.1998)
Get full text
Journal Article
Functional foods, trends and future
Weststrate, J. A., van Poppel, G., Verschuren, P. M.
Published in British journal of nutrition (01.11.2002)
Published in British journal of nutrition (01.11.2002)
Get full text
Journal Article
Modern fat technology: what is the potential for heart health?
Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.
Published in Proceedings of the Nutrition Society (01.08.2005)
Published in Proceedings of the Nutrition Society (01.08.2005)
Get full text
Journal Article
Functional food science and the cardiovascular system
Hornstra, G., Barth, C. A., Galli, C., Mensink, R. P., Mutanen, M., Riemersma, R. A., Roberfroid, M., Salminen, K., Vansant, G., Verschuren, P. M.
Published in British journal of nutrition (01.08.1998)
Published in British journal of nutrition (01.08.1998)
Get full text
Journal Article
The Association of Increasing dietary concentrations of fish oil with hepatotoxic effects and a higher degree of aorta atherosclerosis in the ad lib.-fed rabbit
Ritskes-Hoitinga, J., Verschuren, P.M., Meijer, G.W., Wiersma, A., van de Kooij, A.J., Timmer, W.G., Blonk, C.G., Weststrate, J.A.
Published in Food and chemical toxicology (01.08.1998)
Published in Food and chemical toxicology (01.08.1998)
Get full text
Journal Article
Safety evaluation of hydrogenated oils
Verschuren, P.M., Zevenbergen, J.L.
Published in Food and Chemical Toxicology [FOOD CHEM. TOXICOL.]. Vol. 28, no. 11. 1990 (1990)
Published in Food and Chemical Toxicology [FOOD CHEM. TOXICOL.]. Vol. 28, no. 11. 1990 (1990)
Get full text
Journal Article
Conference Proceeding
Effect of the amount of dietary fat on the development of mammary tumors in BALB/c-MTV mice
Zevenbergen, J.L. (Unilever Research Laboratorium Vlaardingen, Vlaardingen, The Netherlands), Verschuren, P.M, Zaalberg, J, Stratum, P. van, Vles, R.O
Published in Nutrition and cancer (1992)
Published in Nutrition and cancer (1992)
Get more information
Journal Article
Di-n-butyltindichloride uncouples oxidative phosphorylation in rat liver mitochondria
Penninks, A H, Verschuren, P M, Seinen, W
Published in Toxicology and applied pharmacology (01.01.1983)
Published in Toxicology and applied pharmacology (01.01.1983)
Get more information
Journal Article
Dietary-fat-induced changes in the formation of prostanoids of the 2 and 3 series in relation to arterial thrombosis (rat) and atherosclerosis (rabbit)
Hornstra, G, Haddeman, E, Kloeze, J, Verschuren, P M
Published in Advances in prostaglandin, thromboxane, and leukotriene research (1983)
Get more information
Published in Advances in prostaglandin, thromboxane, and leukotriene research (1983)
Journal Article
Modern fat technology: what is the potential for heart health?
Upritchard, J. E., Zeelenberg, M. J., Huizinga, H., Verschuren, P. M., Trautwein, E. A.
Published in Proceedings of the Nutrition Society (01.08.2005)
Published in Proceedings of the Nutrition Society (01.08.2005)
Get full text
Conference Proceeding