Search Results - "Verraes, C." :: K.UTB vyhledávací portál

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

by Claeys, W.L., Verraes, C., Cardoen, S., De Block, J., Huyghebaert, A., Raes, K., Dewettinck, K., Herman, L.
Published in Food control (01.08.2014)

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A review of the microbiological hazards of dairy products made from raw milk

by Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., Herman, L.
Published in International dairy journal (01.11.2015)

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A review of the microbiological hazards of raw milk from animal species other than cows

by Verraes, C., Claeys, W., Cardoen, S., Daube, G., De Zutter, L., Imberechts, H., Dierick, K., Herman, L.
Published in International dairy journal (01.11.2014)

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Journal Article Web Resource

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

A review of the microbiological hazards of dairy products made from raw milk

A review of the microbiological hazards of raw milk from animal species other than cows

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