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Published in Food research international (01.01.2014)
Published in Food research international (01.01.2014)
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Published in Comprehensive reviews in food science and food safety (01.05.2018)
Published in Comprehensive reviews in food science and food safety (01.05.2018)
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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
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Published in Food chemistry (15.10.2018)
Published in Food chemistry (15.10.2018)
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Molecular Dynamics Study of Thermophysical and Mechanical Properties in Hydrated Lignin with Compositions Close to Softwood
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Published in ACS sustainable chemistry & engineering (09.01.2023)
Published in ACS sustainable chemistry & engineering (09.01.2023)
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Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews)
Cerca, Nathália F., DePaula, Juliana, Calado, Veronica M.A., Antônio L. Miguel, Marco, Farah, Adriana
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Influence of particle shape and sample preparation on shear thickening behavior of precipitated calcium carbonate suspensions
Bosco, Alfredo, Paiva, Felipe, Odenbach, Stefan, Calado, Verônica
Published in Advanced powder technology : the international journal of the Society of Powder Technology, Japan (01.03.2021)
Published in Advanced powder technology : the international journal of the Society of Powder Technology, Japan (01.03.2021)
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Dynamic Interfacial Trapping of Janus Nanorod Aggregates
Paiva, Felipe L, Hore, Michael J. A, Secchi, Argimiro, Calado, Verônica, Maia, João, Khani, Shaghayegh
Published in Langmuir (21.04.2020)
Published in Langmuir (21.04.2020)
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Production of nanocellulose by enzymatic hydrolysis: Trends and challenges
Ribeiro, Ruan S. A., Pohlmann, Bruno C., Calado, Veronica, Bojorge, Ninoska, Pereira, Nei
Published in Engineering in life sciences (01.04.2019)
Published in Engineering in life sciences (01.04.2019)
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Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Development of a potential functional ingredient for food application
Costa, André M.M., Moretti, Leticia K., Simões, Grazieli, Silva, Kelly A., Calado, Verônica, Tonon, Renata V., Torres, Alexandre G.
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Microencapsulation of pomegranate (Punica granatum L.) seed oil by complex coacervation: Stability and application in an instant caffè latte beverage
Mesquita Magalhães Costa, André, Rachel Antunes Gaspar, Bruna, Calado, Verônica, Valeriano Tonon, Renata, Guedes Torres, Alexandre
Published in Food chemistry (01.07.2022)
Published in Food chemistry (01.07.2022)
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