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Utrilla-Coello, R.G., Hernández-Jaimes, C., Carrillo-Navas, H., González, F., Rodríguez, E., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.
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Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt
Sandoval-Castilla, O., Lobato-Calleros, C., García-Galindo, H.S., Alvarez-Ramírez, J., Vernon-Carter, E.J.
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Published in Food research international (2010)
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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches
Utrilla-Coello, R.G., Rodríguez-Huezo, M.E., Carrillo-Navas, H., Hernández-Jaimes, C., Vernon-Carter, E.J., Alvarez-Ramirez, J.
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Published in Carbohydrate polymers (30.01.2014)
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Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts
Gordillo‐Cruz, Elizabeth, Gómez‐Luría, Daniel, Valdés‐Martínez, Omar U., De los Reyes‐Heredia, José A., Alvarez‐Ramirez, Jose, Vernon‐Carter, Eduardo J.
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Ramirez-Santiago, C., Ramos-Solis, L., Lobato-Calleros, C., Peña-Valdivia, C., Vernon-Carter, E.J., Alvarez-Ramírez, J.
Published in Journal of food engineering (01.12.2010)
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Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material
Pitalua, E., Jimenez, M., Vernon-Carter, E.J., Beristain, C.I.
Published in Food and bioproducts processing (01.09.2010)
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Encapsulation of Lactobacillus rhamnosus in double emulsions formulated with sweet whey as emulsifier and survival in simulated gastrointestinal conditions
Pimentel-González, D.J., Campos-Montiel, R.G., Lobato-Calleros, C., Pedroza-Islas, R., Vernon-Carter, E.J.
Published in Food research international (01.03.2009)
Published in Food research international (01.03.2009)
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Effects of clay concentration on the morphology and rheological properties of xanthan gum‐based hydrogels reinforced with montmorillonite particles
Garcia‐Hernandez, A., Lobato‐Calleros, C., Vernon‐Carter, E. J., Sosa‐Hernandez, E., Alvarez‐Ramirez, J.
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Comparison of red chilli ( Capsicum annuum) oleoresin and astaxanthin on rainbow trout ( Oncorhyncus mykiss) fillet pigmentation
Ingle de la Mora, G., Arredondo-Figueroa, J.L., Ponce-Palafox, J.T., Barriga-Soca, I. delos Angeles, Vernon-Carter, J.E.
Published in Aquaculture (31.08.2006)
Published in Aquaculture (31.08.2006)
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Impact of ghosts on the viscoelastic response of gelatinized corn starch dispersions subjected to small strain deformations
CARRILLO-NAVAS, H, AVILA-DE LA ROSA, G, GOMEZ-LURIA, D, MERAZ, M, ALVAREZ-RAMIREZ, J, VERNON-CARTER, E. J
Published in Carbohydrate polymers (22.09.2014)
Published in Carbohydrate polymers (22.09.2014)
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