by Lin, Yang, Pangloli, Philipus, Dia, Vermont P.
Published in Food chemistry (15.07.2021)

by Saad, Joshua, Fomich, Madison, Día, Vermont P., Wang, Tong
Published in Cryobiology (01.06.2023)

by Fomich, Madison, Día, Vermont P., Premadasa, Uvinduni I., Doughty, Benjamin, Krishnan, Hari B., Wang, Tong
Published in Journal of agricultural and food chemistry (02.08.2023)

by Hong, Shan, Dia, Vermont P., Zhong, Qixin
Published in International journal of biological macromolecules (15.12.2021)

by Dia, Vermont P, Pangloli, Philipus
Published in Journal of cellular physiology (01.02.2017)

by Lin, Yang, Pangloli, Philipus, Meng, Xianjun, Dia, Vermont P
Published in Food chemistry (01.06.2020)

by Lin, Yang, Huang, Guohui, Zhang, Qi, Wang, Yuehua, Dia, Vermont P., Meng, Xianjun
Published in Postharvest biology and technology (01.04.2020)

by Sullivan, Andrew C., Pangloli, Philipus, Dia, Vermont P.
Published in Food chemistry (01.02.2018)

by Hong, Shan, Dia, Vermont P., Baek, Seung Joon, Zhong, Qixin
Published in Food science & technology (15.01.2022)

by Yuan, Yuan, Fomich, Madison, Dia, Vermont P., Wang, Tong
Published in Food chemistry (30.10.2023)

by de Mejia, Elvira Gonzalez, Dia, Vermont P.
Published in Cancer and metastasis reviews (01.09.2010)

by Dia, Vermont P., Krishnan, Hari B.
Published in Scientific reports (15.09.2016)

by Tischer, Bruna, Pangloli, Philipus, Nieto-Veloza, Andrea, Reeder, Matthew, Dia, Vermont P
Published in PloS one (10.05.2023)

by Xu, Xiaoqing, Qiao, Yu, Peng, Qing, Shi, Bo, Dia, Vermont P.
Published in Immunological investigations (19.05.2022)

by Li, Teng, Li, Min, Dia, Vermont P., Lenaghan, Scott, Zhong, Qixin, Wu, Tao
Published in International journal of biological macromolecules (15.12.2020)

by Nieto-Veloza, Andrea, Zhong, Qixin, Kim, Won-Seok, D'Souza, Doris, Krishnan, Hari B., Dia, Vermont P.
Published in Food chemistry (15.11.2021)

by Sullivan, Andrew C., Pangloli, Philipus, Dia, Vermont P.
Published in Food and chemical toxicology (01.01.2018)

by Vernaza, Maria Gabriela, Dia, Vermont P., Gonzalez de Mejia, Elvira, Chang, Yoon Kil
Published in Food chemistry (15.10.2012)

by Hong, Shan, Pangloli, Philipus, Perumal, Ramasamy, Cox, Sarah, Noronha, Leela E, Dia, Vermont P, Smolensky, Dmitriy
Published in Antioxidants (18.12.2020)

by Bradwell, Jordan, Hurd, Mason, Pangloli, Philipus, McClure, Angela, Dia, Vermont P.
Published in Food science & technology (01.11.2018)